BBQ Berkshire Pork Bao - 24 Pack

This package includes 6 packs of BBQ Berkshire Pork Bao

• Bao come in packages of 4 (Total 24)
• 1 to 2 Bao per serving
• Each Bao measures approximately 2.75" and weighs 2.5 oz. each

• BBQ Berkshire Pork – DOUGH: (all purpose flour bleached enriched [bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid], water, sugar, high heat non fat dry milk, canola oil, baking powder [corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate], active dried yeast [yeast, sorbitan monostearate]). FILLING: (100% pure Berkshire natural* pork, BBQ sauce: [hoisin sauce {sugar, soybean paste <water, soybeans, salt, wheat flour>, rice vinegar, salted garlic <garlic, salt>, sesame seed oil, salted chili <chili, water, salt>, spices}, plum sauce {sugar, rice vinegar, salted plum <plum, salt>, sweet potato, ginger, salted garlic <garlic, salt>, water, salted chili <chili, water, salt>, & salt}, sugar, honey, mushroom flavored dark soy sauce {water, soybeans, sugar, salt, wheat flour, extract of mushroom, sulfur dioxide}, tomato ketchup {tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring}, sesame seed oil, chili paste with garlic {chili, salt, soy bean oil, garlic}], onion, chicken fat, water, cilantro, corn starch, ginger, dark corn syrup [dark corn syrup, refiners syrup, caramel flavor, salt, sodium benzoate , caramel color], oyster flavored sauce [water, sugar, salt, oyster extractives <oyster, water, salt>, modified corn starch, caramel color], lemon juice, scallions, salt).

• Bao ships frozen with dry ice.
• Dry ice may dissipate in transit, product may thaw.
• DO NOT remove dry ice with bare hands.
• Upon arrival, place bao in the refrigerator or in the freezer.
• Bao lasts up to 2 days in the refrigerator or may be stored in the freezer through the “best by” date marked on the package.

To Serve

STOVE TOP STEAM:

• Fill a pot with water. Rest a colander above it and cover (water should not be in colander)
• Once water is boiling and steam is produced, add bao to the colander and cover
• Steam for 4- 6 minutes (for thawed bao), or until the internal temperature reaches 165 degrees F. * Remove bao from heat
• Allow to cool slightly before eating
• Bao are best served if they do not touch one another or the sides of the steamer while cooking

MICROWAVE

• Place 1-2 bao on a microwave-safe plate
• Cover them with a damp (not moist) paper towel
• Microwave on HIGH for 20 seconds (for thawed bao) or until the internal temperature reaches 165 degrees F
• Remove bao from heat
• Allow to cool slightly before eating.

TIPS

• Ensure Bao are not touching each other or sides of the pan as doing so will cause Bao skin to tear or become soggy
• Each Bao has its flavor printed on the parchment sheet attached to the bottom; Parchment sheet is left on during the cooking process. Ink on the paper is food safe

• Wow Bao ships Tuesday and Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Have more questions about Shipping? Read our Shipping FAQ page.

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.