Another one of William Greenberg’s time-honored, traditional recipes! So moist and delicious, almost like cake, but great for breakfast with butter and jam. Or try to create the best French Toast this side of the NY’s Lower East Side! Essential for the holidays.
Beloved bakery William Greenberg Bakery has delighted New Yorkers since 1946. On his way back to New York after serving in World War II, Greenberg acquired the funds needed to open his eponymous Manhattan bakery during a card game. The rest is delicious history. The New York bakery makes all the classics, including black & white cookies, rugelah, and brownies.
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