Willamette Valley Pie Company
DO NOT THAW BEFORE BAKING
Each pie is “Ready to Bake” from a frozen state. In order to get the best quality product, it is recommended that you do not allow the pie to thaw before baking.
Preheat oven to 330 degrees F.
Remove plastic wrap. Bake for 80-85 minutes. Ovens may vary--adjust time and temperature accordingly.
Preheat to 375 degrees F.
Bake for 90-105 minutes
Note: It’s important to bake the pie fully, or there may be undissolved sugar, or sugar lumps at the bottom of the pie. It is normal for the pie to bubble.