Willamette Valley Pie Company ships its famous Marionberry pie nationwide on Goldbelly! Marionberries are unique to Oregon’s Willamette Valley and nobody handcrafts a Marionberry Pie like the folks at Willamette Valley Fruit Company. WVFC pies are made from only the finest, all-natural ingredients and each marionberry pie is handmade by their kitchen staff, carrying on the tradition of the finest quality pie on the market.
The Willamette Valley Pie Company’s pie crusts are made from scratch, and then filled with only the freshest whole fruit containing no preservatives, water, starch, or additives. A top crust is then placed over the pie before being hand-shaped and sealed.
Founded in 1999 by the Gerald Roth family, the Willamette Valley Pie Company has been locally growing strawberries, raspberries, boysenberries, blueberries, blackberries, cranberries, and, of course, the Marionberry, the crowning glory of the Oregon berry world. Named after Marion county and grown exclusively in the Beaver State, Marionberries are a cross between the Chehalem and Olallieberry blackberry and have the rich, earthy juiciness of a Cabernet grape. What began as a small Salem, Oregon, cannery has transformed into one of the Northwest’s leading berry producers and, in 2001, a pie company was added. The Willamette Valley Fruit Company makes pies “as good as grandma’s!”
Perfect for any occasion!
This package includes 2 Marionberry Pies
- Each Pie measures 9" in diameter
- Each pie weighs approx 40 oz
Filling – Marionberries, Organic Cane Sugar, Enriched Wheat Flour (wheat flour,
malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid),
Cinnamon. Crust: Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine
mononitrate, riboflavin, folic acid), Organic Palm Oil, Water, Organic Cane Sugar, Sea Salt.
Instructions / Storage
- Each pie is “Ready to Bake” from a frozen state. In order to get the best quality product, it is recommended that you do not allow the pie to thaw before baking.
DO NOT THAW BEFORE BAKING
- Convection Oven:
Preheat oven to 330 degrees F
Remove plastic wrap. Bake for 80-85 minutes. Ovens may vary. Adjust time and temperature accordingly.
- Conventional Oven:
Preheat to 375 degrees F. Bake for 90-105 minutes
Note: It’s important to bake the pie fully, or there may be undissolved sugar, or sugar lumps at the bottom of the pie. It is normal for the pie to bubble.
Allow to cool 6 hours
- Willamette Valley Pie Company ships Monday and Wednesday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.