Marionberry Crunch Pie - 2 Pack

$89
+ Free Shipping

Willamette Valley Pie Company’s Marionberry Crunch Pie is the perfect mix of Oregon marionberries (blackberries) inside a flaky, flavorful crust, with a buttery almond topping! Just flour, fruit, and sugar in a truly homemade recipe!

Each pie is hand made with all-natural, non-GMO ingredients…NO starch, NO preservatives. Every berry comes from local farm families, they use no-till sustainably farmed wheat flour, pure cane sugar, and organic sustainably farmed palm oil shortening as well. These pies are truly the best from their land to your hands!

Willamette Valley Pie Company has been locally growing strawberries, raspberries, boysenberries, blueberries, blackberries, cranberries, and, of course, the Marionberry, the crowning glory of the Oregon berry world, since 1999. Named after Marion county and grown exclusively in the Beaver State, Marionberries are a cross between the Chehalem and Olallieberry blackberry and have the rich, earthy juiciness of a Cabernet grape. What began as a small Salem, Oregon, cannery founded by the Gerald Roth family has transformed into one of the Northwest’s leading berry producers. In 2001, a pie company, Willamette Valley Fruit Company, was added. The Oregon pie company makes pies like its signature Marionberry Pie “as good as grandma’s!”

More Details

Each 2 pack includes 2 pies
Their large 40 oz., 9″ pies are perfect for any occasion

Instructions / Storage

  • Each pie is “Ready to Bake” from a frozen state. In order to get the best quality product, it is recommended that you do not allow the pie to thaw before baking.

DO NOT THAW BEFORE BAKING

  • Convection Oven:

Preheat oven to 330 degrees F
Remove plastic wrap. Bake for 80-85 minutes. Ovens may vary. Adjust time and temperature accordingly.

  • Conventional Oven:
    Preheat to 375 degrees F. Bake for 90-105 minutes

Note: It’s important to bake the pie fully, or there may be undissolved sugar, or sugar lumps at the bottom of the pie. It is normal for the pie to bubble.
Allow to cool 6 hours

Download Storage and Prep Instructions

Shipping Details

  • Willamette Valley Pie Company ships Monday and Wednesday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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REVIEWS

I really enjoyed the Marionberry Pie! It reminded me of the ones my grandmother use to make on the farm in Tennessee when I was little, which was 60 years ago!
Linda L. - Townsend, DE
11/14/19
The pie crust was incredible (actually tasted like something!), the apples were so fresh and crisp. The crumb topping was just enough sweetness. Shipping was so fast! I’ll definitely order again.
Jessica S. - Fairplay, CO
12/03/19
The pies arrived totally frozen and were delicious.
Kathy Y. - Gainesville, FL
12/27/19
This is amazing pie. I was a child in the 1940s growing up in Oregon. Marion berries conceived right there in Oregon. Always has been one of my favorites, along with huckleberry pie (hint, hint). Nothing like it anywhere else. Thank you, thank you.
Beverly S. - Prescott, AZ
12/25/19
The Pumpkin Chiffon Pie was perfectly seasoned and delicious.
Glenda B. - Berkeley Heights, NJ
01/16/20
This blackberry pie is great, full of filling and baked great.
Linda L. - Townsend, DE
11/13/19