Marionberry Crunch Pie - 2 Pack

Willamette Valley Pie Company’s Marionberry Crunch Pie is the perfect mix of Oregon marionberries (blackberries) inside a flaky, flavorful crust, with a buttery almond topping! Just flour, fruit, and sugar in a truly homemade recipe!

Each pie is hand made with all-natural, non-GMO ingredients…NO starch, NO preservatives. Every berry comes from local farm families, they use no-till sustainably farmed wheat flour, pure cane sugar, and organic sustainably farmed palm oil shortening as well. These pies are truly the best from their land to your hands!

Willamette Valley Pie Company has been locally growing strawberries, raspberries, boysenberries, blueberries, blackberries, cranberries, and, of course, the Marionberry, the crowning glory of the Oregon berry world, since 1999. Named after Marion county and grown exclusively in the Beaver State, Marionberries are a cross between the Chehalem and Olallieberry blackberry and have the rich, earthy juiciness of a Cabernet grape. What began as a small Salem, Oregon, cannery founded by the Gerald Roth family has transformed into one of the Northwest’s leading berry producers. In 2001, a pie company, Willamette Valley Fruit Company, was added. The Oregon pie company makes pies like its signature Marionberry Pie “as good as grandma’s!”