Marionberry Crunch Pie - 2 Pack
Willamette Valley Pie Company ships its famous Marionberry crunch pie nationwide on Goldbelly! Willamette Valley Pie Company’s Marionberry crunch pie is the perfect mix of Oregon marionberries (blackberries) inside a flaky, flavorful crust, with a buttery almond topping — just flour, fruit, and sugar in a truly homemade recipe! Each fruit pie is hand-made with all-natural, non-GMO ingredients…no starch, no preservatives. Every berry comes from local farm families, who use no-till sustainably farmed wheat flour, pure cane sugar, and organic sustainably farmed palm oil shortening. These berry pies are truly the best from their land to your hands!
Founded in 1999 by the Gerald Roth family, the Willamette Valley Pie Company has been locally growing strawberries, raspberries, boysenberries, blueberries, blackberries, cranberries, and, of course, the Marionberry, the crowning glory of the Oregon berry world. Named after Marion county and grown exclusively in the Beaver State, Marionberries are a cross between the Chehalem and Olallieberry blackberry and have the rich, earthy juiciness of a Cabernet grape. What began as a small Salem, Oregon, cannery has transformed into one of the Northwest’s leading berry producers and, in 2001, a pie company was added. The Willamette Valley Fruit Company makes pies “as good as grandma’s!”
More Details
This package serves 14-16 people and includes 2 Marionberry Crunch Pies
- Each pie measures 9" in diameter
- Each pie weighs approx. 40 oz
Ingredients
Filling – Marionberries, Organic Cane Sugar, Enriched Wheat Flour (Wheat Flour,
Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Sweet Cream, Salt), Sliced Almonds, Cinnamon. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Organic Palm Oil, Water, Organic Cane Sugar, Sea Salt.
Contains: Wheat, Milk, Tree Nuts
Instructions / Storage
- Pies ship frozen with dry ice, may dissipate during transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store pie in the freezer.
- DO NOT THAW before baking.
To Serve
Convection Oven
- Preheat oven to 330°F.
- Remove plastic wrap and place frozen pie in the oven for 80-85 minutes (cook time may vary depending on oven, adjust time and temperature accordingly).
- Remove from oven and allow pie to cool.
- Slice, serve, and enjoy!
Conventional Oven
- Preheat oven to 375°F.
- Remove plastic wrap and place frozen pie in the oven for 90-105 minutes (cook time may vary depending on oven, adjust time and temperature accordingly).
- Remove from oven and allow pie to cool.
- Slice, serve, and enjoy!
It’s important to bake the pie fully, or there may be undissolved sugar or sugar lumps at the bottom of the pie. It is normal for the pie to bubble.
Download Storage and Prep Instructions
Shipping Details
- Willamette Valley Pie Company ships Monday and Wednesday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.