Ted's Famous Augusta Pimento

Golf Digest's Official Pimento Cheese

For over 80 years golf fanatics have made their pilgrimage to the famed tournament in Georgia. This mysterious secret recipe is so beloved that folks freeze it to last the year, or to try in vain to recreate the recipe at home… a feat deemed impossible by those who have tried. It has been called “the Caviar of the South” and has had its incomparable taste described as simply “eating the south”. While Ted’s Famous Pimento could be eaten on burgers, celery, or crackers, we recommend trying this one the way it has always been eaten; stuffed between two pieces of soft white bread.

We're not the only ones who love them!

Ted's Famous Pimento has been featured in Town & Country, Golf.com, Esquire, ESPN, Southern Living, Bloomberg, Business Insider, & Eater.

Ted's Famous Augusta Pimento

Golf Digest's Official Pimento Cheese

For over 80 years golf fanatics have made their pilgrimage to the famed tournament in Georgia. This mysterious secret recipe is so beloved that folks freeze it to last the year, or to try in vain to recreate the recipe at home… a feat deemed impossible by those who have tried. It has been called “the Caviar of the South” and has had its incomparable taste described as simply “eating the south”. While Ted’s Famous Pimento could be eaten on burgers, celery, or crackers, we recommend trying this one the way it has always been eaten; stuffed between two pieces of soft white bread.

We're not the only ones who love them!

Ted's Famous Pimento has been featured in Town & Country, Golf.com, Esquire, ESPN, Southern Living, Bloomberg, Business Insider, & Eater.