Faroe Island Smoked Salmon - 1/2 lb.

Wexler’s Deli ships its famous Faroe Island Smoked Salmon nationwide on Goldbelly! The abundance of nature combined with the cool and steady sea temperature of the North Atlantic Ocean current provide perfect conditions for this special salmon. Smoked and cured in-house with Wexler’s proprietary blend of spices, this Faroe Island Smoked Salmon is then hand-sliced ultra thin to order, right from the whole fish. You’ve never tasted lox with a flavor and texture this good—beautiful, natural, and dye-free translucent red/orange color.

Opened in 2014 by Micah Wexler, Wexler’s combines tradition, craftsmanship, and quality to create classic Jewish deli staples like pastrami and smoked salmon, which are cured and seasoned in-house daily. The Los Angeles delicatessen uses old-school methods to prepare classic Jewish deli favorites. Wexler’s Deli has been featured in the LA Times, LA Eater, and The Infatuation, which declared the deli to have “easily the best pastrami LA has seen in years.”