Faroe Island Smoked Salmon - 1/2 lb.

The abundance of nature combined with the cool and steady sea temperature of the North Atlantic Ocean current provide perfect conditions for this special salmon. Smoked and cured in-house with Wexler’s proprietary blend of spices, then hand-sliced to order ultra thin, right from the whole fish. A beautiful, natural, dye-free translucent red/orange color. You’ve never tasted lox with a flavor and texture this good.

Born of a desire to serve classic Jewish deli food built on tradition, craftsmanship, and quality, Wexler’s uses old-school methods to handcraft their pastrami and smoked salmon. Both are cured and seasoned in-house every day. When you walk into Wexler’s it is clear that they are honoring the rich history of LA Delis that have come before them.