Wexler's Deli

Artisan House Smoked Fish & Meats

Wexler’s was born of a desire to serve classic Jewish deli food with tradition, craftsmanship, and quality at its foundation. One of the only delis in the country to cure, smoke, and slice all of their meats and fish in house, Wexler’s uses old-school methods to handcraft their pastrami and smoked salmon. The Santa Monica deli was designed to honor the rich history of LA Delis that have come before them, featuring vintage booths & counter stools, bagels on the walls, and prominent signs calling out classic Jewish soul foods.

We're not the only ones who love them!

Wexler's Deli has been featured in LA Weekly & LA Eater. They were also declared to have "easily the best pastrami LA has seen in years" by The Infatuation.

Wexler's Deli

Artisan House Smoked Fish & Meats

Wexler’s was born of a desire to serve classic Jewish deli food with tradition, craftsmanship, and quality at its foundation. One of the only delis in the country to cure, smoke, and slice all of their meats and fish in house, Wexler’s uses old-school methods to handcraft their pastrami and smoked salmon. The Santa Monica deli was designed to honor the rich history of LA Delis that have come before them, featuring vintage booths & counter stools, bagels on the walls, and prominent signs calling out classic Jewish soul foods.

We're not the only ones who love them!

Wexler's Deli has been featured in LA Weekly & LA Eater. They were also declared to have "easily the best pastrami LA has seen in years" by The Infatuation.