Weaver’s sweet smoked bologna has been a top seller since day one. Whether traditional or kicked up with spicy pepper cheese, these artisanal products are made the old-fashioned way, and they’re a true taste of the Pennsylvania Dutch Country.
Since its founding in 1889 by Jacob and Lily Weaver, Weaver’s in Wellsville, Pennsylvania, has been smoking meats over an open hickory fire, using secret recipes handed down over five generations and only known today by four members of the Weaver family. It’s a true family operation, and they’re shipping their finest offerings to your door. Whether traditional or kicked up with spicy pepper cheese, these artisanal smoked meats are made the old-fashioned way, and they’re a true taste of the Pennsylvania Dutch Country.
This package includes a 20 lb. Whole Bone-In Ham
Pork, Water, Sodium Phosphates, Sugar, Salt, Sodium Bicarbonate, Autolyzed Yeast Extract, Dextrose, Sodium Erythorbate, Sodium Nitrate
Instructions / Storage
- Upon arrival, immediately place in the refrigerator
- Storing at room temperature is not recommended
- Can be stored in the refrigerator up to 2 weeks, or in the freezer for up to 2 months
- Ham is fully cooked and must only be warmed through.
- Preheat oven to 325 degrees
- Cook for 15 minutes per pound to an internal temperature of 125 degrees (Example – for a 20 lb. ham, cook for approximately 5 hours)
- Weaver’s of Wellsville ships Monday-Friday of each week.
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
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