Portuguese Meat Pie

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This traditional Portuguese meat pie is a flaky pastry crust filled with a blend of grass-fed and finished ground beef, Azorean São Jorge Cheese, and spices, topped with creamy mashed potatoes!

Weatherlow Farms raises the highest quality grass-fed beef and lamb, and pastured pork, poultry, and eggs in the seaside town of Westport, Massachusetts. The farm, which was purchased in 2014 by founder Ryan Wagner, has a rich agricultural history, supporting a thriving dairy operation for much of the past century. The Kitchen at Weatherlow Farms marries the top-quality proteins and edible flowers from the farm with local produce and ingredients from Westport and neighboring towns. Chef Emily Whipple earned her culinary degree from Le Cordon Bleu in London, and she’s taking a farm-to-table approach to her lineup of gourmet pot pies.

More Details

This package serves 4-6 people and includes 1 Portuguese Meat Pie

  • Each Portuguese Meat Pie measures 9" and weighs 3 lbs.


Portuguese Meat Pie – Weatherlow Farms Grass-fed And Finished Ground Beef, Weatherlow Farms Eggs, Sao Jorge Cheese, Farm Made Savory Pastry With Herbs And Edible Flowers, Potatoes, Spanish Onions, Whole Milk, Butter, Garlic, Pepper, Kosher Salt, Nutmeg, Cloves, Cinnamon, Ap Flour

Instructions / Storage

  • Pies ship frozen with ice packs, may thaw in transit
  • Upon arrival, remove pies from box and place in the fridge for up to 48 hours, or freeze for up to 90 days

To Serve


  • Preheat the oven to 375F
  • Heat for 20-30 minutes
  • Enjoy!


  • Preheat the oven to 375F
  • Heat for 40-60 minutes, or until the top is golden brown
  • Enjoy!
Download Storage and Prep Instructions

Shipping Details

  • Weatherlow Farms ships on Wednesdays each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
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