Celebrate the taste of Fall with rich caramel, warm cinnamon, earthy pumpkin, and the fruit of the season, apple with We Take the Cake’s favorite Fall bundt cakes. Whether it’s for an Autumn gathering or Thanksgiving, these scrumptious Fall inspired bundts will become centerstage on your dessert table. Satisfy your guest’s sweet cravings and hope for leftovers! They have bundled the Caramel Apple, Cinnamon Roll, and Harvest Moon Pumpkin bundts so you can savor all three!
We Take the Cake is Fort Lauderdale’s most legendary custom-cake shop. Not only is it constantly frequented by celebrities and luxury caterers, her famous key lime bundt cake is one of Oprah’s Favorite Things. Each cake is crafted by hand with the best ingredients to create an exceptionally moist, dense and flavorful cake.
This package serves up to 24 people and includes 3 Bundt Cakes
- Each bundt cake is 7" round and serves up to 8 people
- Cakes arrive in a beautiful branded box
- Cakes are packed with a separate container of creamy icing to drizzle over
Bundt Cake Flavors Include
- 1 Caramel Apple Bundt Cake
- 1 Cinnamon Roll Bundt Cake
- 1 Harvest Moon Pumpkin Bundt Cake
Caramel Apple Bundt – Flour, Granulated Sugar, Shortening, Butter, Whole Eggs, Salt, Unsweetened Applesauce, Apple Cider, Vanilla Extract, Baking Powder, Baking Soda, Ground Cinnamon, Ground Nutmeg, Ground All Spice, Sliced Apples, Caramel.
Cinnamon Roll Bundt – Granulated Sugar, Wheat Flour, Sour Cream, Whole Eggs, Unsalted Butter, Shortening, Egg Yolks, Vanilla Extract, Baking Powder, Baking Soda, Salt, Cocoa Powder, Light Brown Sugar, Cinnamon, Cream Cheese Frosting (Cream Cheese, Butter, Powdered Sugar).
Pumpkin Bundt – Canola Oil, Granulated Sugar, Whole Eggs, Wheat Flour, Baking Soda, Salt, Cinnamon, All Spice, Pumpkin Puree, Caramel"
Contains eggs, milk, soy & wheat. Made in a facility that processes nut and gluten products.
Instructions / Storage
- Bundt cakes are baked to order and arrive ready to enjoy
- Cakes will keep at room temperature for 5 days, refrigerated for 2 weeks, or frozen for up to 1 year
- Remove your bundt from the packaging and place on a serving plate
- Remove the frosting cup and remove the lid from the cup
- Microwave the frosting in the cup for 10-20 seconds
- Stir, drizzle over cake and serve!
- We Take the Cake ships Monday-Thursday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.