Celebrate Easter and Spring with this beautiful Bouquet Cake. This flower covered chocolate cake is as beautiful as it is delicious. This decadent cake features four luscious layers of chocolate cake and chocolate frosting. Then it’s covered in pink vanilla buttercream and a bouquet of buttercream flowers.
We Take the Cake is Fort Lauderdale’s most legendary custom-cake shop. Not only is it constantly frequented by celebrities and luxury caterers, her famous key lime bundt cake is one of Oprah’s Favorite Things. Each cake is crafted by hand with the best ingredients to create an exceptionally moist, dense and flavorful cake.
This package serves 8-10 people and includes a 4-Layer Spring Bouquet Chocolate Cake
- Cake is 6" round and 4.5" tall
- Cakes arrive in a beautiful branded gift box
CAKE: butter, flour, trans fat-free vegetable shortening, sugar, natural vanilla, whole buttermilk, fresh eggs, baking powder, salt, cocoa.
FROSTING AND FILLING: butter, cream cheese, powdered sugar, cocoa, vanilla, salt.
Allergens: Contains Eggs, Milk, Soy & Wheat. Made in a facility that processes nuts and gluten products.
Instructions / Storage
- Layer cakes are baked to order, frozen and shipped with dry ice
- Upon arrival, place cake at room temperature, in the refrigerator or in the freezer. Cakes can be stored at room temperature for 3-4 days, in the refrigerator for up to 2 weeks or in the freezer for up to 3 months
- To serve, allow cakes to reach room temperature before enjoying (approximately 2-3 hours from frozen)
- Items are prepared fresh and shipped directly from the shop
- We Take the Cake ships Monday-Thursday of each week
- This limited time cake ships through Mother’s Day
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.