Red Velvet 4-Layer Cake

$79
+ Free Shipping

We Take the Cake is Fort Lauderdale’s most legendary custom-cake shop. Not only is it constantly frequented by celebrities and luxury caterers, her famous key lime bundt cake is one of Oprah’s Favorite Things. Each cake is crafted by hand with the best ingredients to create an exceptionally moist, dense and flavorful cake.

This Southern classic features four moist layers of rich, velvety cake that are filled and frosted with rich cream cheese frosting. So delicious!

More Details

  • This package includes 1 Red Velvet 4-Layer Cake
  • Cake is 6" round and 4.5" tall
  • Serves 8-10 people
  • Cakes arrive in a beautiful branded gift box

Ingredients

CAKE: flour, sugar, butter, trans fat-free vegetable shortening, whole buttermilk, fresh eggs, cocoa powder, white vinegar, vanilla, baking powder, salt, red food coloring.

FROSTING AND FILLING: butter, cream cheese, powdered sugar, vanilla, salt. White chocolate pieces.

Instructions / Storage

  • Layer cakes are baked to order, frozen and shipped with dry ice
  • Upon arrival, place cake at room temperature, in the refrigerator or in the freezer. Cakes can be stored at room temperature for 3-4 days, in the refrigerator for up to 2 weeks or in the freezer for up to 3 months
  • To serve, allow cakes to reach room temperature before enjoying (approximately 2-3 hours from frozen)

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • We Take the Cake ships Monday-Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.
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(
) CUSTOMER REVIEWS

It was the best cake I have ever eaten!
Patsy H. - Saint Johns, FL
07/23/19
The packaging was lovely and very sturdy. The cakes themselves were totally delicious!
Cynthia Scott - Big Spring, TX
08/28/19
The cake was amazing! Best Gluten Free cake we’ve ever had. You would never know it was gluten free. 
Jessica C. - Vernon Hills, IL
09/04/19

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