This moist pumpkin cream cheese layer cake is spiced with just the right amount of cinnamon and allspice. Four heavenly layers are filled and frosted with creamy cream cheese frosting. Packaged in We Take The Cake’s custom cake box for a beautiful presentation.
We Take the Cake is Fort Lauderdale’s most legendary custom-cake shop. Not only is it constantly frequented by celebrities and luxury caterers, her famous key lime bundt cake is one of Oprah’s Favorite Things. Each cake is crafted by hand with the best ingredients to create an exceptionally moist, dense and flavorful cake.
- This package includes 1 Pumpkin Cream Cheese 4-Layer Cake
- Cake is 6" round and 4.5" tall
- Serves 8-10 people
- Cakes arrive in a beautiful branded gift box
CONTAINS EGGS, MILK, SOY & WHEAT. MADE IN A FACILITY THAT PROCESSES NUT AND GLUTEN PRODUCTS.
CAKE: flour, sugar, vegetable oil, pumpkin puree, eggs, baking soda, salt, cinnamon, allspice.
FROSTING AND FILLING: butter, cream cheese, powdered sugar, vanilla, salt.
Instructions / Storage
- Layer cakes are baked to order, frozen and shipped with dry ice
- Upon arrival, place cake at room temperature, in the refrigerator or in the freezer. Cakes can be stored at room temperature for 3-4 days, in the refrigerator for up to 2 weeks or in the freezer for up to 3 months
- To serve, allow cakes to reach room temperature before enjoying (approximately 2-3 hours from frozen)
- Items are prepared fresh and shipped directly from the shop
- We Take the Cake ships Monday-Thursday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.