Braised Beef Short Rib Dinner Kit for 4

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The main event of this meal kit are boneless beef short ribs that have been braised for six hours! They’ll arrive with a rich red wine reduction to drizzle on top, and side dishes of fingerling potatoes and succotash made with Brentwood corn and baby bell peppers. This is some seriously fine dining!

Tyler Florence is more than just a Food Network star: he’s also a ridiculously talented chef, and his Wayfare Tavern is one of San Francisco’s most beloved restaurants. Since opening in 2010, its elevated comfort food has kept the crowds coming, but there’s no need to travel to San Francisco to try it: all you have to do is heat it up and dig in.

More Details

This package serves 4 people and includes:

4 Braised Boneless Short Ribs with Bordelaise Sauce (each 6 oz.)
2 lbs. Brentwood Corn and Baby Bell Succotash
2 lbs. Fingerling Potatoes
1 Pot Clamp for easy prep

Ingredients

Onion, Garlic, Carrots, Celery, Red Wine, Chicken Stock, Corn, Bell Peppers, Butter, Thyme, Tomato, Fennel, Parsley

Instructions / Storage

Short Rib Dinner ships with ice packs
Ice packs may thaw in transit
Upon arrival remove from the packaging and reheat, refrigerate, or freeze
May be stored in the fridge for 2 days or frozen for up to 1 month,

To Serve

Preheat Oven to 350
Heat a 4-6 qt pot with water. Bring to simmer.
Place the sealed Short Ribs (bag and all) in the pot of simmering water
Included in the kit is a pot clamp to hold the bag in place
Cook the short ribs 10 minutes
After 10 minutes place the sealed bag of Succotash in the water along with the short ribs
Cook for 10 more minutes
Remove Potatoes from their bag and place on a baking sheet
Place in the oven at the same time as the vegetables and cook for 10-12 minutes
Once the timer is done carefully cut open the bag of short ribs
Drain the sauce and set aside
Next cut open the vegetables
To finish, divide the succotash into 2 portions and place in the middle of the plate
Next divide the roasted potato’s in 2 and place next to the succotash
To finish the dish place the short rib atop the vegetables and potatoes and drizzle with bordelaise.
Enjoy!

Download Storage and Prep Instructions

Shipping Details

Items are prepared fresh and shipped directly from the shop

Wayfare Taven ships Monday-Friday of each week
Orders cannot be shipped to P.O. Boxes
Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

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Wayfare Tavern REVIEWS

Oh well! Now I'm fully addicted to Warfares doughnuts you can count on at least 2 orders a week. So Dam* good!

NancyKate N. - Mapleton, OR

09/27/20

Timely delivery. All orders were shipped with sufficient cooling. Quality of items was top-notch.

Christopher S. - Olympia, WA

09/15/20

Delivered when scheduled and meal was almost as good as being at Wayfare Tavern

Paulette T. - Los Angeles, CA

09/14/20

The short rib dinner from Wayfare Tavern was perfect! Next we will be ordering the fried chicken dinner!

Elisabeth E. - Encinitas, CA

10/12/20

I've had most of this food and it is out of this world good. The short ribs with veg were SO good we had enough meat for sandwiches the next day. We are ordering the fried chicken next.