Braised Beef Short Rib Dinner Kit for 4

This package serves 4 people and includes:

• 4 Braised Boneless Short Ribs with Bordelaise Sauce (each 6 oz.)
• 2 lbs. Brentwood Corn and Baby Bell Succotash
• 2 lbs. Fingerling Potatoes
• 1 Pot Clamp for easy prep

• Onion, Garlic, Carrots, Celery, Red Wine, Chicken Stock, Corn, Bell Peppers, Butter, Thyme, Tomato, Fennel, Parsley

• Short Rib Dinner ships with ice packs
• Ice packs may thaw in transit
• Upon arrival remove from the packaging and reheat, refrigerate, or freeze
• May be stored in the fridge for 2 days or frozen for up to 1 month,

To Serve

• Preheat Oven to 350
• Heat a 4-6 qt pot with water. Bring to simmer.
• Place the sealed Short Ribs (bag and all) in the pot of simmering water
• Included in the kit is a pot clamp to hold the bag in place
• Cook the short ribs 10 minutes
• After 10 minutes place the sealed bag of Succotash in the water along with the short ribs
• Cook for 10 more minutes
• Remove Potatoes from their bag and place on a baking sheet
• Place in the oven at the same time as the vegetables and cook for 10-12 minutes
• Once the timer is done carefully cut open the bag of short ribs
• Drain the sauce and set aside
• Next cut open the vegetables
• To finish, divide the succotash into 2 portions and place in the middle of the plate
• Next divide the roasted potato’s in 2 and place next to the succotash
• To finish the dish place the short rib atop the vegetables and potatoes and drizzle with bordelaise.
• Enjoy!

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