Holiday "Struffoli" Mini Donuts

From Veniero's

Another sicilian treat! Deep fried dough that is drenched in NY State Honey and showered with non-pariel candy and bits of candied fruit.

Antonio Veniero immigrated to New York City from Southern Italy in 1885, and by 1894 he’d saved up enough money to open his own social club on 11th Street between First and Second Avenues. Eventually Antonio brought several “mastro pasticcieres” (master bakers) over from Sicily and Veniero’s became a full-scale Italian pasticceria. More than 125 years since its founding, Veniero’s Pasticceria & Caffé is one of New York’s only remaining old-world Italian bakeries, still using many of its original recipes. It’s still owned by the Veniero family, and it’s a true East Village landmark.

More Details

This package serves 12 people and includes 2 lbs. of Mini Struffoli

Ingredients

Flour, Eggs, Honey, Non-Pariel Candy, Candied Fruit

Instructions / Storage

  • Mini Struffoli may be kept at room temperature for up to 7 days
Download Storage and Prep Instructions

Shipping Details

  • Veniero’s ships Monday – Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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