Holiday Fig Ring Cake

From Veniero's

A traditional Sicilain treat made with 5 crown turkish figs marinated in red wine, sugar, almonds, raisins, and a hint of cinnamon for over a week. It is then baked in a sweet dough.

Antonio Veniero immigrated to New York City from Southern Italy in 1885, and by 1894 he’d saved up enough money to open his own social club on 11th Street between First and Second Avenues. Eventually Antonio brought several “mastro pasticcieres” (master bakers) over from Sicily and Veniero’s became a full-scale Italian pasticceria. More than 125 years since its founding, Veniero’s Pasticceria & Caffé is one of New York’s only remaining old-world Italian bakeries, still using many of its original recipes. It’s still owned by the Veniero family, and it’s a true East Village landmark.

More Details

This package serves 10 people and includes a Fig Ring Cake

  • Each Fig Ring Cake measures 7″ × 2″ and weighs 2.25 lbs.


Allergens: Eggs, Almonds

Instructions / Storage

  • Fig Ring Cake arrives fresh and is best kept at room temperature for up to 10 days
Download Storage and Prep Instructions

Shipping Details

  • Veniero’s ships Monday – Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
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