Holiday "Struffoli" Mini Donuts
Another sicilian treat! Deep fried dough that is drenched in NY State Honey and showered with non-pariel candy and bits of candied fruit.
Antonio Veniero immigrated to New York City from Southern Italy in 1885, and by 1894 he’d saved up enough money to open his own social club on 11th Street between First and Second Avenues. Eventually Antonio brought several “mastro pasticcieres” (master bakers) over from Sicily and Veniero’s became a full-scale Italian pasticceria. More than 125 years since its founding, Veniero’s Pasticceria & Caffé is one of New York’s only remaining old-world Italian bakeries, still using many of its original recipes. It’s still owned by the Veniero family, and it’s a true East Village landmark.
This package serves 12 people and includes tktk mini Struffoli
Flour, Eggs, Honey, Non-Pariel Candy, Candied Fruit
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