Holiday "Pasteria di Grano" Grain Pie

From Veniero's

A dessert that graces every table in Napoli during Holidays. A blend of wheat, ricotta cheese and diced fruit, with just a hint of orange baked in a pie.

Antonio Veniero immigrated to New York City from Southern Italy in 1885, and by 1894 he’d saved up enough money to open his own social club on 11th Street between First and Second Avenues. Eventually Antonio brought several “mastro pasticcieres” (master bakers) over from Sicily and Veniero’s became a full-scale Italian pasticceria. More than 125 years since its founding, Veniero’s Pasticceria & Caffé is one of New York’s only remaining old-world Italian bakeries, still using many of its original recipes. It’s still owned by the Veniero family, and it’s a true East Village landmark.

More Details

This package serves 8-10 people and includes 1 “Pasteria di Grano” Grain Pie

  • Each pie measures 9” x 1 & 3/4” and weighs 2.35 lbs.


Wheat, Ricotta Cheese, Diced Fruit

Instructions / Storage

  • Upon arrival, place grain pie in the fridge for up to 5 days
Download Storage and Prep Instructions

Shipping Details

  • Veniero’s ships Monday – Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
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