Texas Chili for 4

$89
+ Free Shipping

This traditional Texas chili comes with just the right amount of fixins! You won’t find any beans here, but that’s the true Texas way. To make this chili, they dice up Prime beef from 44 Farms, which is heavily seasoned and thickened with corn masa (so it’s gluten-free!). On the side, you’ll get plenty of sour cream, shredded cheese, pickled jalapeños, and pickled red onion. This chili can be used as a topping for Fritos, a burger, or fries, but it’s definitely tasty enough to stand on its own!

When chef Chris Shepherd opened Underbelly in Houston in 2012, it sent shock waves through the city’s restaurant scene. The goal of the restaurant was to share the overlapping, porous, and sometimes messy story of the food of his city. The menu changed nightly, and there were no rules except for the requirements that everything be sourced from within 150 miles and that every dish explore the “underbelly” of Houston’s culinary heritage. Shepherd won the 2014 James Beard Award for Best Chef: Southwest, and Underbelly was named one of the best new restaurants in the country. Today, Underbelly’s philosophy lives on through his restaurant group, Underbelly Hospitality.

More Details

This package serves 4 people and includes:

  • Texas Chili (32 oz.)
  • Shredded Cheese (4 oz.)
  • Pickled Red Onion (1 oz.)
  • Pickled Jalapeno (0.5 oz.)
  • Sour Cream (4 oz.)
  • Choose to add Korean Braised Beef + Dumplings for 2
    • 1 bag Korean Braised Beef and Dumplings (16 oz.)
    • Sesame Seeds (0.25 oz.)

Ingredients

Chili – Ground Beef, Onion Powder, Garlic Powder, Cayenne Pepper, Paprika, Salt, Black Pepper, Masaca, Water, Beef Stock, Onion, Chili Powder, Carrot, Celery Onion. Sour Cream, Shredded Cheese, Pickled Red Onion (Distilled Vinegar, Jalapeno, Sugar, Salt, Black Pepper, Bay Leaf), Pickled Jalapeno (Water, Distilled Vinegar, Sugar, Garlic, Dill, Salt)

Korean Braised Beef + Dumplings – Rice, Water, Gochujang, Beer, Sesame Oil, Rece Wine Vinegar, Apple Cider Vinegar, Garlic, Blended Oil, Onion, Pilsner Beer, Braised Beef, Carrot, Celery

Instructions / Storage

  • Package ships frozen with ice packs, may thaw during transit.
  • Upon arrival, place items in the refrigerator or freezer.
  • Items last up to 1 week in the refrigerator or up to 1 month in the freezer.
  • Korean Braised Beef + Dumpling add-on will last up to 1 week in the refrigerator or up to 1 month in the freezer.

To Serve:

Chili

  • If frozen, let product thaw before reheating.
  • Remove product from packaging, and place in a medium-size saucepot over low/medium heat, stirring constantly until hot.
  • Portion into bowls and top with all items included.
  • Enjoy!

Korean Braised Beef + Dumplings Add-On

  • If frozen, let product thaw before reheating.
  • Remove product from packaging, and place in a medium-size saucepot over low/medium heat, stirring constantly until warm throughout and dumplings are soft.
  • Portion and top with sesame seeds.
  • Enjoy!
Download Storage and Prep Instructions

Shipping Details

  • Underbelly by Chris Shepherd ships Monday through Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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