Sriracha Honey Ham Ribs - 2 Racks

You’ve never seen ribs like these! To make these ribs, they’re rubbed with spices and brined for a few days in a mixture of kosher salt and curing salt, giving them an unmistakable “hammy” color and flavor. They’re then slow-smoked for hours before being glazed with a sweet-spicy mixture of sriracha and honey.

When chef Chris Shepherd opened Underbelly in Houston in 2012, it sent shock waves through the city’s restaurant scene. The goal of the restaurant was to share the overlapping, porous, and sometimes messy story of the food of his city. The menu changed nightly, and there were no rules except for the requirements that everything be sourced from within 150 miles and that every dish explore the “underbelly” of Houston’s culinary heritage. Shepherd won the 2014 James Beard Award for Best Chef: Southwest, and Underbelly was named one of the best new restaurants in the country. Today, Underbelly’s philosophy lives on through his restaurant group, Underbelly Hospitality.

More Details

This packages serves 4-6 people and includes:

  • 2 racks Ham Smoked Pork Ribs (each approx 2 lbs.)
  • Sriracha Honey Glaze (16 oz.)
  • Choose to add Korean Braised Beef + Dumplings for 2
    • 1 bag Korean Braised Beef and Dumplings (16 oz.)
    • Sesame Seeds (0.25 oz.)

Ingredients

Ribs – Pork Ribs, Water, Sugar, Salt, Brown Sugar, Pink Curing Salt, Sriracha, Honey.

Korean Braised Beef + Dumplings – Rice, Water, Gochujang, Beer, Sesame Oil, Rece Wine Vinegar, Apple Cider Vinegar, Garlic, Blended Oil, Onion, Pilsner Beer, Braised Beef, Carrot, Celery

Instructions / Storage

  • Package ships frozen with ice packs, may thaw during transit.
  • Upon arrival, place ribs in the refrigerator or freezer.
  • Upon arrival, place Sriracha Honey Glaze at room temperature or in the freezer.
  • Ribs last up to 1 week in the refrigerator or up to 1 month in the freezer.
  • Sriracha Honey Glaze lasts up to 3 weeks at room temperature or 1 month in the freezer.* * Korean Braised Beef + Dumpling add-on will last up to 1 week in the refrigerator or up to 1 month in the freezer.

To Serve:

Ribs

  • If frozen, let product thaw before reheating.
  • Remove ribs from bag and wrap in foil.
  • Reheat in a 350-degree oven for 20-25 minutes until warm.
  • Remove from oven, coat in sriracha honey glaze, and return to oven for 5-10 minutes.
  • Remove from oven, cut, and enjoy!

Korean Braised Beef + Dumplings Add-On

  • If frozen, let product thaw before reheating.
  • Remove product from packaging, and place in a medium-size saucepot over low/medium heat, stirring constantly until warm throughout and dumplings are soft.
  • Portion and top with sesame seeds.
  • Enjoy!
Download Storage and Prep Instructions

Shipping Details

  • Underbelly by Chris Shepherd ships Monday through Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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REVIEWS

Food was here on time, was delicious, packaged well, and cold
Christina P. - Houston, TX
06/22/21
Many selections to choose from and ease of browsing
khue t. - Tucson, AZ
06/14/21
Food arrived on time and was still cold even during heat wave.
Kathy M. - Santa Fe, NM
06/21/21