Puerto Rican Dinner Kit for 8

This Dinner Kit contains your choice of four of Triple Threat Truck’s signature sandwiches, four Mofongo, and one tray of bread pudding.

Pan Con Lechon
This craveworthy sandwich starts with mojo-marinated pulled pork, which is topped with shoestring fries, pickled red onions, jicama citrus slaw, and curry mojo mustard sauce. It’s served on a traditional Puerto Rican pan sobao hoagie roll!

Tripleta
Everything you need to make the Triple Threat Truck’s signature sandwich: grilled chicken breast, grilled steak chunks, slow-roasted garlic mojo pork, potato sticks, and signature Triple Threat sauce. It’s served on a traditional Puerto Rican pan sobao hoagie roll!

MofonGO
Triple Threat Truck’s traditional MofonGO is one of their most popular signature dishes! It’s made with green plantains that are fried and smashed to order with plenty of garlic and chicharones, and topped with slow-roasted pork pernil, pickled red onions, microgreens, and mojo sauce!

Coquito Rum Bread Pudding
This bread pudding is made with coquito custard (with warm spices and a splash of Puerto Rican rum) and topped with caramel sauce!

Prowling the streets of Los Angeles since 2017, the Triple Threat Truck is the city’s only Puerto Rican food truck! It was founded by the husband-and-wife duo of Omayra and George Dakis, who also won an episode of “Guy’s Grocery Games.” The truck’s lineup of authentic Puerto Rican specialties, including MofonGO with roast pork, bread pudding, and “tripleta” sandwiches, frequently draws lines of up to 200 people at its regular stops in the South Bay and Culver City.

More Details

This package serves 8 people and includes

  • 2 Sandwich Kits for 2, Your Choice (each kit makes 2 Sandwiches)
  • 1 MofonGO Kit for 4
  • 1 pan of Coquito Rum Bread Pudding
  • Caramel Sauce for drizzling (5 oz.)
  • Coquito Bread Pudding measures 8.5″ × 6″ and weighs 20 oz.
  • Once assembled, each sandwich measures 8.5" x 3"

“MofonGO” with Roasted Pork Kit for 4 Includes:

  • Roast Pork (24 oz.)
  • Smashed MofonGO (40 oz.)
  • Pickled Red Onions (2 oz.)
  • Microgreens (0.4 oz.)
  • Mojo Sauce ( 12 oz.)

Sandwich Kit Options Include

Pan Con Lechon Sandwich Kit for 2

  • Roast Pork (12 oz.)
  • Curry Mojo Mustard Sauce (4 oz.)
  • Potato Sticks (1 oz.)
  • Pickled Red Onions (1 oz.)
  • Jicama Citrus Slaw (1 oz.)
  • 2 Pan Sobao Hoagie Rolls (1 lb.)

Tripleta Sandwich Kit for 2

  • Triple Threat Truck Protein Combo (12 oz.) – Grilled Chicken Breast Chunks, Grilled Steak Chunks, and Roast Pork
  • Triple Threat Sauce (4 oz.)
  • Potato Sticks (1 oz.)
  • 2 Pan Sobao Hoagie Rolls (1 lb.) – Delicious and traditional pan sobao baked fresh with the taste of Puerto Rico!

Ingredients

Roast Pork – Garlic, Onion, Mojo, Adobo Seasoning, Bay Leaves, Bitter Orange, Pepper, Water
Curry Mojo Mustard Sauce – Curry, Brown Mustard, Mojo
Jicama Citrus Slaw – Julienne Fresh Jicama, Purple Cabbage, Ginger, Vinegar, Lemon Juice, Salt, Pepper
Pickled Red Onions – Red Wine Vinegar, Salt, Pepper
Tripleta Protein Combo – Grilled Chicken Breast, Grilled Steak, Roast Pork (Seasoned With Our Personal Adobo Seasoning That Includes: Garlic Powder, Onion Powder, Garlic, Ground Bay Leaves
Potato Sticks – Dehydrated Crispy Potatoes, Salt
Triple Threat Sauce – Mayonnaise, Ketchup, Salt and Pepper, Creole seasonings
Pan Sobao Bread – Enriched Wheat Flour, Water, Dough Conditioner, Yellow Corn Flour, Turmeric Paprika, Soybean Oil, Yeast, Salt Sugar, Enzyme, Calcium
Smashed MofonGO – Green Plantains, Garlic, Pork Rinds, Micro-Cilantro
Mojo Sauce – Blend Of Spices And Bitter Orange, Vinegar, Sugar, Onions, Soybean Oil
Mojo Pork Based Broth/ Roast Pork (Lechon) – Spices (Adobo), Onion, Garlic, Bay Leaves
Pickled Red Onions – Red Wine Vinegar, Salt, Pepper
Coquito Bread Pudding – Pan Sobao Bread, Eggs, Coconut Milk, Cream, Blend Of Mulling Spices, Dark Puerto Rican Rum, Sugar, Vanilla, Ginger, Caramel Sauce

Instructions / Storage

  • This package ships with ice packs
  • Ice packs may thaw in transit
  • Upon arrival, place items in the freezer or store in the refrigerator for up to 2 days.
  • Protein and bread may be kept in the freezer for up to 3 months

To Serve

Pan Con Lechon

  • In a small saucepan, warm up the contents of pork combo until desired warmth.
  • If desired, warm up the Pan Sobao in the oven or a toaster oven.
  • Assemble the sandwich with the remaining ingredients.
  • Enjoy!

The Tripleta

  • In a small saucepan, warm up the contents of protein combo until desired warmth.
  • If desired, warm up the Pan Sobao in the oven or a toaster oven.
  • Assemble the sandwich with the remaining ingredients and finish with optional shredded lettuce. Lettuce is not included.
  • Enjoy!

“MofonGO” with Roasted Pork

  • In a small saucepan, warm up the contents of the mojo.
  • Bring to a boil for one minute.
  • Remove from heat and keep warm.
  • In a large skillet, heat oil on medium heat, once hot, add the garlic.
  • Cook for 2 minutes. Reduce heat to low.
  • Add plantain pieces and combine with garlic mixture.
  • Slowly begin to pour the warmed mojo, one cup at a time.
  • Begin to mash the plantain with a potato masher or remove and use a pilon.
  • Add the remaining liquid and mash until you reach a mashed potato like consistency.
  • Warm up the roast pork in the microwave for about 2 minutes.
  • Serve in a bowl and add the remaining broth and top with the warm roast pork.
  • Enjoy!

Coquito Rum Bread Pudding

  • The bread pudding can be served cold – straight from the fridge but not frozen or it can
    be served warm.
  • Preheat oven to 350 F
  • Place in oven for 15-20 minutes.
  • To reheat the caramel sauce, put in microwave for 15-20 seconds.
  • Enjoy!
Download Storage and Prep Instructions

Shipping Details

  • Triple Threat Truck ships Monday-Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for * Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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