This pack contains two of Triple Threat Truck’s signature dishes: MofonGO with roast pork and the Tripleta sandwich!
Triple Threat Truck’s traditional MofonGO is made with green plantains that are fried and smashed to order with plenty of garlic and chicharones, and topped with slow-roasted pork pernil, pickled red onions, microgreens, and mojo sauce!
Everything you need to make the Triple Threat Truck’s signature sandwich: grilled chicken breast, grilled steak chunks, slow-roasted garlic mojo pork, potato sticks, and signature Triple Threat sauce. It’s served on a traditional Puerto Rican pan sobao hoagie roll!
Prowling the streets of Los Angeles since 2017, the Triple Threat Truck is the city’s only Puerto Rican food truck! It was founded by the husband-and-wife duo of Omayra and George Dakis, who also won an episode of “Guy’s Grocery Games.” The truck’s lineup of authentic Puerto Rican specialties, including MofonGO with roast pork, bread pudding, and “tripleta” sandwiches, frequently draws lines of up to 200 people at its regular stops in the South Bay and Culver City.
This package serves 4 people and includes everything you need to make 2 Tripleta Sandwiches + 2 MofonGO
- 1 Tripleta Sandwich Kit for 2
- 1 MofonGO Kit for 2
“MofonGO” with Roasted Pork Kit for 2
- Roast Pork (12 oz.)
- Smashed MofonGO (20 oz.)
- Pickled Red Onions (1 oz.)
- Microgreens (0.2 oz.)
- Mojo Sauce (6 oz.)
Tripleta Sandwich Kit for 2
- Triple Threat Truck Protein Combo (12 oz.) – Grilled Chicken Breast Chunks, Grilled Steak Chunks, and Roast Pork
- Triple Threat Sauce (4 oz.)
- Potato Sticks (1 oz.)
- 2 Pan Sobao Hoagie Rolls (1 lbs.) – Delicious and traditional pan sobao baked fresh with the taste of Puerto Rico!
- Once assembled, each sandwich measures 8.5" x 3"
Smashed MofonGO – Green Plantains, Garlic, Pork Rinds, Micro-Cilantro
Mojo Sauce – Blend Of Spices And Bitter Orange, Vinegar, Sugar, Onions, Soybean Oil
Mojo Pork Based Broth/ Roast Pork (Lechon) – Spices (Adobo), Onion, Garlic, Bay Leaves
Pickled Red Onions – Red Wine Vinegar, Salt, Pepper
Tripleta Protein Combo – Grilled Chicken Breast, Grilled Steak, Roast Pork (Seasoned With Our Personal Adobo Seasoning That Includes: Garlic Powder, Onion Powder, Garlic, Ground Bay Leaves
Potato Sticks – Dehydrated Crispy Potatoes, Salt
Triple Threat Sauce – Mayonnaise, Ketchup, Salt and Pepper, Creole seasonings
Pan Sobao Bread – Enriched Wheat Flour, Water, Dough Conditioner, Yellow Corn Flour, Turmeric Paprika, Soybean Oil, Yeast, Salt Sugar, Enzyme, Calcium
Instructions / Storage
- This package ships with ice packs
- Ice packs may thaw in transit
- Upon arrival, place items in the freezer or store in the refrigerator for up to 2 days.
- Protein and bread may be kept in the freezer for up to 3 months
“MofonGO” with Roasted Pork
- In a small saucepan, warm up the contents of the mojo.
- Bring to a boil for one minute.
- Remove from heat and keep warm.
- In a large skillet, heat oil on medium heat, once hot, add the garlic.
- Cook for 2 minutes. Reduce heat to low.
- Add plantain pieces and combine with garlic mixture.
- Slowly begin to pour the warmed mojo, one cup at a time.
- Begin to mash the plantain with a potato masher or remove and use a pilon.
- Add the remaining liquid and mash until you reach a mashed potato like consistency.
- Warm up the roast pork in the microwave for about 2 minutes.
- Serve in a bowl and add the remaining broth and top with the warm roast pork.
- In a small saucepan, warm up the contents of protein combo until desired warmth.
- If desired, warm up the Pan Sobao in the oven or a toaster oven.
- Assemble the sandwich with the remaining ingredients and finish with optional shredded lettuce. Lettuce is not included.
- Triple Threat Truck ships Monday-Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for * Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
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