When Amanda Bates’ son wanted a pie he could easily transport and eat at school, she knew she had to create Tiny Pies. In 2011, Amanda partnered with her mother Kit Seay to sell tiny pies at the Barton Creek Farmers’ Market. Soon they were opening up shop after shop. Their pies, made with old family recipes and the highest quality ingredients, have become a local legend and a favorite at wedding receptions.
Shipping for the first time ever is Tiny Pie’s Not So Tiny Cherry Crumb pie made with fresh cherries and a buttery crumb top. Add some of your favorite ice cream to make your tastebuds jump for joy.
This package serves 6-8 people and includes a 9" Not So Tiny Cherry Crumb Pie
- Pies arrive raw and require additional cooking
flour, butter, cream cheese, cherry, blueberry, eggs,
Instructions / Storage
- Each pie arrives Frozen.
- Freeze for up to 3 months.
- Preheat oven to 350 degrees.
- Thaw pie as the oven is preheating.
- Remove plastic wrap and place pie pan on cookie sheet.
- Bake for 45-60 minutes or until crust is golden.
- Pie is done when the center of fruit filling bubbles and crust is golden brown.
- Carefully remove and let cool for 10 minutes before serving. Enjoy!
- Items are prepared fresh and shipped directly from the shop
- Tiny Pies ships Monday-Wednesday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via overnight will incur an additional $35 charge. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.