To Store

• Pot Pies ship frozen with dry ice
• Do not remove dry ice with bare hands
• Freeze upon arrival. May be frozen for up to 3 months

To Serve

• STEP 1: Preheat oven to 400ºF
• STEP 2: Place frozen pie on a sheet pan on the center rack and bake for 30 minutes with foil on top
• STEP 3: Remove foil and bake 20-25 minutes more, until deep golden brown
• STEP 4: The internal temperature should be 165ºF in the center of the pie.
• STEP 5: Allow to rest for 10 minutes before cutting
• STEP 6: Leftovers should be chilled in less than 2 hrs, and reheated to 165ºF before enjoying!