Chesapeake Scallop and Bacon Pie is truly a one-of-a kind, original recipe you won’t find anywhere other than The Van Cleve Seafood Co.! Sweet Argentine MSC certified sustainable scallops and Wellshire Farms All Natural Hickory Smoked pork belly bits all wrapped up in a blend of cheese and seasonings, baked in a flaky pastry crust. Topped with our signature touch; a hand-cut scallop pastry shell.
Van Cleve Seafood is reimagining the Virginia crab pie, which dates back over 200 years. As the old story goes, this decadent recipe was verbally passed down to the Van Cleve family from the cookhouse of an old Virginia plantation. Staying true to the secret recipe, the Van Cleve family made crab pies using local Chesapeake Bay crabs at holiday gatherings for years until Shelly Van Cleve and her daughters, Allie and Monica, opened their own restaurant in Spotsylvania, Virginia, in 2001. Now this all-female, family-owned seafood pie shop is sharing this locally loved legend with the entire country. Van Cleve’s Blue Crab Pie competed on Lifetime’s Supermarket Superstar and O, The Oprah Magazine featured it on The O List.
This package serves 4 people and includes 4 Chesapeake Scallop and Bacon Pies (5 oz. each)
Scallops, Pie Dough (Wheat Flour, Palm Oil, Water ,Honey, Sugar, Sea Salt, Dough Softener (malted barley flour, solubilized wheat gluten), Whole Milk (Whole Milk, Vitamin D3), Mayonnaise (Soybean Oil, Corn Syrup, Water, Egg Yolks, Distilled Cider Vinegar, Salt, Spice, Calcium Disodium, EDTA added to protect flavor), Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Microbial Enzymes, Powdered Cellulose [Added To Prevent Caking]), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Microbial Enzymes, Annatto [For Color], Powdered Cellulose [Added To Prevent Caking]), Liquid Egg (Whole Eggs, Citric Acid, 0.15% Water Added as Carrier for Citric Acid), Bacon (Pork, Sea Salt, Raw Sugar, Spices) Seasoning (Salt, Ground Mustard, Ground Celery Seed, Ground Red Pepper, Paprika, Whole Thyme, Crushed Red Pepper)
Instructions / Storage
- Pies ship frozen with dry ice
- Do not remove dry ice with bare hands
- Keep frozen until ready to bake. Good for 3 days in the refrigerator after baking
- Preheat oven to 350F
- Keeping pie in its brown baking pan, place pie directly on oven rack
- Bake 45 minutes
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