Handcrafted on the Chesapeake Bay, the tradition of Van Cleve’s Crab Pie dates back over 200 years secretly passed on by a local Virginia plantation family. Featuring cold water Atlantic Red Crab caught just off the Virginia coast, cheese and a special blend of seasoning, each pie is baked in the Van Cleve family’s signature flaky pastry crust. Baked in the kitchen of this all-female, family-owned seafood pie shop, every pie is handmade—including the crab cut out that tops each pie.
Serves 4 people
This package includes 4 Red Crab Pies in a gold tin. Each pie is 4 inches and serves 1 person.
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