Vietnamese Dinner Kit for 4 - Choose Your Own

Bring The Slanted Door to your home! Take your pick of two of The Slanted Door’s signature entrees and one side dish. Just add rice to make it a family-style meal!

Since its founding by chef Charles Phan and his family in San Francisco in 1995, The Slanted Door has achieved renown as one of the best restaurants in the city, and one of the best and most influential Vietnamese restaurants in the country. Phan and his team serve only organic produce and ecologically and humanely raised meats, game, and poultry from around the San Francisco Bay Area, and their modern Vietnamese cuisine earned the James Beard Award for Best Chef: California in 2004 and Outstanding Restaurant in 2014.

More Details

This package serves 4 people as part of a family-style dinner and includes:

  • 2 Entree Kits, your choice
  • 1 Vegetable Side Kit, your choice
  • Jasmine Rice, Uncooked (4 Cups)

Entree Kit Options Include

Caramelized Shrimp

  • Shrimp (1 lb.)
  • Yellow Onion (7 oz.)
  • Minced Garlic (0.3 oz.)
  • Green Onion (1.5 oz.)
  • Caramel Sauce (5 oz.) (Includes 0.2 oz. Sate)
  • Rice Wine ( 0.1 oz.)

Chicken Claypot

  • Chicken Thighs (24 oz.)
  • Shallot, Sliced (1 oz.)
  • Ginger, Julienne (0.6 oz.)
  • Thai Chile, Whole (1 oz.)
  • Claypot Sauce (12 oz.)
  • Cilantro Sprigs (1/2 Bunch)

Lemongrass Tofu Stir Fry

  • Fried and Pressed Tofu (20 oz.)
  • Tofu Sauce (10 oz.)
  • Yellow Onion Slices (4 oz.)
  • Beech Mushroom (3 oz.)
  • Lemongrass, Minced (2 Tbsp.)
  • Jalapeno Slices (1 oz.)
  • Garlic, Minced (1 Tbsp.)
  • Dried Chili Arbol (2 pcs.)
  • Sate (1 Tbsp.)
  • Veggie Oyster Sauce (2 Tbsp.)

Vegetable Side Kit Options Include

Stir-Fried Bok Choy

  • Bok Choy (1 lb.)
  • Shiitake (5 oz.)
  • Garlic, Minced (1 Tbsp.)
  • Chicken & Fish Sauce Mix (3 oz.)
  • Canola Oil (3 oz.)

Stir-Fried Gai Lan

  • Gai Lan (Chinese Broccoli) (1 lb.)
  • Garlic, Minced (1 Tbsp.)
  • Rice Wine (2 oz.)
  • Chicken & Fish Sauce Mix (3 oz.)
  • Canola Oil (2 oz.)
  • Oyster sauce (2 oz.)

Ingredients

  • Lemongrass Tofu Stir Fry – Hodo Organic Fresh Tofu, Hodo Organic Pressed Tofu, Lemongrass, Onion, Garlic, Soy Sauce, Sugar, Green Onions, Beech Mushrooms, Jalapenos, Chile D’arbol, Vegetarian Stir Fry Sauce, Sate Paste (Annatto Seed, Sichuan Peppercorn, Shallots, Canola Oil, Garlic, Chile Flakes, Ground Bean Paste, Rice Wine, Sugar, Light Soy Sauce)
  • Caramelized Shrimp – Wild Gulf Shrimp, Rice Wine, Canola Oil, Caramel Sauce ( Fish Sauce, Brown Candy), Sate Paste (Annatto Seed, Sichuan Peppercorn, Shallots, Canola Oil, Garlic, Chile Flakes, Ground Bean Paste, Rice Wine, Sugar, Light Soy Sauce), Dried Chile D’arbol, Yellow Onions, Green Onions
  • Chicken Claypot – Chicken Thighs, Canola Oil, Salt Balck Pepper, Granulated Garlic, Soy Sauce, Lemon Juice, Distilled White Vinegar, Sugar, Fish Sauce, Thai Chiles, Garlic, Shallots Ginger. Cilantro
  • Stir-Fried Bok Choy – Bok Choy, Shiitake Mushrooms, Garlic, Rice Wine, Chicken Stock, Sugar, Salt, Fish Sauce, Canola Oil.
  • Stir-Fried Gai Lan – Gai Lan, Garlic, Rice Wine, Fish Sauce, Chicken Stock, Oyster Sauce, Salt Sugar, Canola Oil, Salt, Sugar

Instructions / Storage

  • Kit ships frozen with ice packs may thaw in transit
  • Upon arrival, remove from the packaging and place immediately in the fridge
  • Maybe kept refrigerated for up to 5 days

To Serve

Caramelized Shrimp

  • Remove from the box and thaw protein in the fridge
  • Heat a medium-sized saute pan until hot, add the oil and add the shrimp.
  • Sear on each side for about 30 seconds.
  • Remove the shrimp from the pan to a plate.
  • Pour off enough oil in the pan to equal about 1 tablespoon.
  • Turn heat down to medium.
  • Add the yellow onions, green onions, and minced garlic.
  • Cook for about 10 seconds, stirring, and then add the rice wine to deglaze the pan.
  • When the rice wine has almost cooked away, add the shrimp back into the pan and add the sate caramel sauce.
  • Cook shrimp to desired doneness, about 5-8 minutes and the sauce has glazed the shrimp.

Chicken Claypot

  • In a medium size claypot or sauce pot, on low heat, add 1 tablespoon vegetable oil
  • Add sliced shallots, ginger and Thai chili (slice in half for extra heat or omit extra chilis, if less spice desired)
  • Cook for 30 seconds.
  • Add the chicken and claypot sauce and increase the medium-high heat
  • Bring to a boil, reduce heat to simmer
  • Cover and simmer until cooked through, about 10 to 12 minutes. Stir occasionally.
  • Remove the cover and reduce the sauce until thickened and coats the chicken (Approximately 3 to 5 minutes)
  • Garnish with cilantro sprigs and serve with steamed rice as part of a family style meal

Lemongrass Tofu

  • In a large sauté pan, heat pan until very hot, add the oil.
  • Add the onions, green onions, garlic, lemongrass and jalapenos
  • Cook for 1 minute until lightly wilted.
  • At the fried tofu and braised tofu
  • Add the rice wine and let cook for 30 seconds.
  • At the sate paste / vegetarian stir fry sauce mix and tofu sauce and 1/2 cup water
  • Let simmer and reduce until it glazes the tofu

Gai Lan

  • In a medium sauté pan, heat 2 tablespoon vegetable oil over high heat
  • Add the Gai Lan and minced garlic and cook 30 seconds
  • Add the rice wine to deglaze the pan and cook and stir until evaporated
  • Reduced heat to medium, add the fish sauce and chicken sauce and cook until tender, about 5 to 8 minutes, depending on desired doneness.
  • Drizzle with oyster sauce on top to taste.
  • Serve with steamed rice as part of a family style meal

Bok Choy

  • In a medium sauté pan, heat 2 tablespoons oil on high heat
  • Add Shanghai Bok Choy and Shitake mushrooms and garlic
  • Cook for 2 to 3 minutes, until slightly wilted
  • Deglaze the rice wine and add the fish sauce and chicken sauce, stir to combine.
  • Cook the Bok Choy 2 to 3 minutes more, to desired doneness.
  • Serve as part of a family style meal

Jasmine Rice
(Add 3 1/2 Cups of Water per Every 2 Cups of Uncooked Rice)

  • In a medium-sized pot, bring water and rice up to a boil over medium heat.
  • Stir the rice a few times and then cover with a tight lid and reduce heat to low
  • Simmer for 12 minutes
  • Turn off heat but leave on top of stove top and let steam for 15 minutes longer.
  • Remove lid, fluff with a fork
Download Storage and Prep Instructions

Shipping Details

  • The Slanted Door ships Tuesday-Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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REVIEWS

Very flavorful. Food arrived fresh and on time. Unbelievable food. First time trying the food and once able to travel will go to the restaurant.
Jason P. - Saint Paul, MN
03/27/21
The order arrived on time and in good condition. The cooking directions were easy to follow and the food was delicious. Also, we were able to make a change to our order after it was placed and the process was seamless!
Pamelyn S. - Lake Balboa, CA
02/21/21
Everything! Prepackaged prepped and ready to cook. Was delicious and easy!!
Michael B. - Occidental, CA
02/07/21
I was extremely impressed with my first order from slanted door. My husband and I ate there several times, so I knew the food. It was packaged extremely well. It was fresh and just like being at the restuarant.
Christine S. - Canton, OH
01/01/21
Perfectly delivered. Excellent dinner. Just like the restaurant even though we put it together!
Alison B. - Potomac, MD
12/16/20
My niece loved her birthday dinner kit from slanted door. Everything was put together nicely and she commented how fresh the ingredients were.
Ashley E. - Joplin, MO
12/09/20
Delivery on time. Quality of shipping was great. Food was excellent.
Steven W. - Lake Oswego, OR
05/10/21
The food was excellent, instructions were clear and preparation was fast and easy. The meal for four was enough for at least two extra meals!
Matthew P. - Columbus, NE
04/11/21
Slanted Door never disappoints; regardless if you are visiting their actual restaurants in San Francisco or San Ramon or making it yourself at home, you can expect a great experience if you go with Slanted Door. Thank you Slanted Door!
Sandra G. - Castro Valley, CA
04/01/21
Everything from the packaging to the portioned out ingredients to the instructions. Perfection.
Rae K. - Fort Lauderdale, FL
02/22/21