Chicken Claypot Kit for 4

Organic chicken thighs are cooked in a caramel soy sauce with hints of ginger and Thai chiles.

Since its founding by chef Charles Phan and his family in San Francisco in 1995, The Slanted Door has achieved renown as one of the best restaurants in the city, and one of the best and most influential Vietnamese restaurants in the country. Phan and his team serve only organic produce and ecologically and humanely raised meats, game, and poultry from around the San Francisco Bay Area, and their modern Vietnamese cuisine earned the James Beard Award for Best Chef: California in 2004 and Outstanding Restaurant in 2014.

More Details

This package serves 4 people as part of a family-style dinner and includes:

  • Chicken Thighs (48 oz.)
  • Shallot, Sliced (2 oz.)
  • Ginger, Julienne (1.2 oz.)
  • Thai Chile, Whole (2 oz.)
  • Claypot Sauce (24 oz.)
  • Cilantro Sprigs (1 Bunch)
  • Jasmine Rice, Uncooked (4 Cups)

Ingredients

Chicken Thighs, Canola Oil, Salt Balck Pepper, Granulated Garlic, Soy Sauce, Lemon Juice, Distilled White Vinegar, Sugar, Fish Sauce, Thai Chiles, Garlic, Shallots Ginger. Cilantro

Instructions / Storage

  • Kit ships frozen with ice packs may thaw in transit
  • Upon arrival, remove from the packaging and place immediately in the fridge
  • Maybe kept refrigerated for up to 5 days

To Serve

Chicken Claypot

  • In a medium size claypot or sauce pot, on low heat, add 1 tablespoon vegetable oil
  • Add sliced shallots, ginger and Thai chili (slice in half for extra heat or omit extra chilis, if less spice desired)
  • Cook for 30 seconds.
  • Add the chicken and claypot sauce and increase the medium-high heat
  • Bring to a boil, reduce heat to simmer
  • Cover and simmer until cooked through, about 10 to 12 minutes. Stir occasionally.
  • Remove the cover and reduce the sauce until thickened and coats the chicken (Approximately 3 to 5 minutes)
  • Garnish with cilantro sprigs and serve with steamed rice as part of a family style meal

Jasmine Rice
(Add 3 1/2 Cups of Water per Every 2 Cups of Uncooked Rice)

  • In a medium-sized pot, bring water and rice up to a boil over medium heat.
  • Stir the rice a few times and then cover with a tight lid and reduce heat to low
  • Simmer for 12 minutes
  • Turn off heat but leave on top of stove top and let steam for 15 minutes longer.
  • Remove lid, fluff with a fork
Download Storage and Prep Instructions

Shipping Details

  • The Slanted Door ships Tuesday-Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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REVIEWS

Very flavorful. Food arrived fresh and on time. Unbelievable food. First time trying the food and once able to travel will go to the restaurant.
Jason P. - Saint Paul, MN
03/27/21
The order arrived on time and in good condition. The cooking directions were easy to follow and the food was delicious. Also, we were able to make a change to our order after it was placed and the process was seamless!
Pamelyn S. - Lake Balboa, CA
02/21/21
Everything! Prepackaged prepped and ready to cook. Was delicious and easy!!
Michael B. - Occidental, CA
02/07/21
I was extremely impressed with my first order from slanted door. My husband and I ate there several times, so I knew the food. It was packaged extremely well. It was fresh and just like being at the restuarant.
Christine S. - Canton, OH
01/01/21
Perfectly delivered. Excellent dinner. Just like the restaurant even though we put it together!
Alison B. - Potomac, MD
12/16/20
My niece loved her birthday dinner kit from slanted door. Everything was put together nicely and she commented how fresh the ingredients were.
Ashley E. - Joplin, MO
12/09/20
Delivery on time. Quality of shipping was great. Food was excellent.
Steven W. - Lake Oswego, OR
05/10/21
The food was excellent, instructions were clear and preparation was fast and easy. The meal for four was enough for at least two extra meals!
Matthew P. - Columbus, NE
04/11/21
Slanted Door never disappoints; regardless if you are visiting their actual restaurants in San Francisco or San Ramon or making it yourself at home, you can expect a great experience if you go with Slanted Door. Thank you Slanted Door!
Sandra G. - Castro Valley, CA
04/01/21
Everything from the packaging to the portioned out ingredients to the instructions. Perfection.
Rae K. - Fort Lauderdale, FL
02/22/21
We had a tremendous experience with our Slanted Door order from Goldbelly! We received the food on schedule and it was packaged really well. Everything was very fresh, all the instructions were spot on, and the portion sizes were super generous. It was so delicious!!
Annie S. - Charlotte, NC
06/22/21
The caramel shrimp was unbelievably delicious. Our new favorite dish! Perfection. I'll definitely be ordering again.
Emma M. - Le Roy, NY
08/31/21
Order was delivered on time and packaging was exceptional. Everything was meticulously labeled with instructions printed right on each box. Everything was super fresh, cooked up beautifully and was absolutely delicious! I savored every bite. I love ordering from Goldbelly. It provides me the opportunity to eat food from Michelin starred (and other) restaurants I read about, but cannot visit due to their location in other states.
Irene V. - Cold Spring, NY
08/23/21