MS Made Double Smoked Pork Sausage Sampler

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The Shed has put together this mix of all things pork sausagy good with flavors like Pineapple & Jalapeño, Jalapeño & Cheddar Cheese and Original

How do they make the ribs? They start by rubbing them down with their Award Winning Rack Attack Rib Rub, then into the smoker they go until they turn a beautiful mahogany color. The Shed’s pitmasters then pull them out, rub them again, add their Original ShedSpred, wrap ‘em up and place ‘em back in the smoker until they are fall off the bone tender.

More Details

Each package includes 3 lbs of sausage

  • 1 lb Original
  • 1 lb. Jalapeño & Cheddar Cheese
  • 1 lb. Pineapple & Jalapeño


Original- Pork, water, salt, spices, sugar, monosodium glutamate, sodium phosphate, sodium nitrite, hog casing

Jalapeno & Cheddar Cheese- Pork, water, CHEESE (cultured milk, sodium phosphate, sorbic acid cream, artificial color, sodium citrate, lactic acid, enzymes), jalapeno peppers, salt, spices, sugar, vinegar, monosodium glutamate, sodium phosphate, sodium nitrite, hog casing

Pineapple & Jalapeno- Pork, dehydrated pineapple, (pineapple, cane sugar), water, jalapenos, salt, spices, sugar, monosodium glutamate, sodium phosphate, sodium nitrite, hog casing

Instructions / Storage

  • All products from The Shed have been fully smoked and frozen just before shipping and may be partially or fully thawed upon arrival
  • Refrigerate and enjoy within 3 days, or store barbecue in your freezer in its original packaging for up to 2 months.
  • Defrost under refrigeration before heating.
  • To serve, follow instructions below.

Heating Instructions

  • If ribs are frozen, defrost in the refrigerator overnight.
  • Remove ribs from the refrigerator 1 to 2 hours before heating.
  • Preheat oven to 200-220°.
  • Remove ribs from plastic packaging. Loosely wrap in foil, place on baking sheet and heat on center rack of your oven. After 15 minutes, open the wrapping to check the internal temperature. If needed, heat for 5-10 minutes more.
  • Remember, you are steaming the meat in its own juices, not re-cooking it!
  • Ribs can also be re-heated on the grill over low heat. Glaze with BBQ sauce while heating for added taste.
Download Storage and Prep Instructions

Shipping Details

  • The Shed ships Monday-Thursday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska and Hawaii will incur an additional $20 charge. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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