The Shed BBQ & Blues Joint
Whole Smoked Turkey
All products from The Shed have been fully smoked and frozen just before shipping and may be partially or fully thawed upon arrival
Refrigerate and enjoy within 3 days, or store barbecue in your freezer in its original packaging for up to 2 months.
Turkeys should be fully thawed before heating.
Let your defrosted turkey and bag of jus rest at room temperature for about 2 hours before heating.
Preheat your oven to 325.
Place turkey in a shallow roasting pan and heat in the oven for 45 to 60 minutes.
In the meantime, heat the jus in a pan over low heat until simmering. Add butter if desired, and baste the turkey several times while reheating.
Check the thickest part of the thigh for an internal temperature of 160-degrees. If the temperature hasn’t reached 160, continue to heat and recheck every 15 minutes.
Once your turkey has reached an internal temperature of 160, let it sit for at least 30 minutes at room temp before carving.