The Shed BBQ & Blues Joint
Instructions

Ribs

Storage:

  • All products from The Shed have been fully smoked and frozen just before shipping and may be partially or fully thawed upon arrival
  • Refrigerate and enjoy within 3 days, or store barbecue in your freezer in its original packaging for up to 2 months.
  • Defrost under refrigeration before heating.

To Serve:

  • If meat is frozen, defrost in the refrigerator overnight.
  • Remove meat from the refrigerator 1 to 2 hours before heating.
  • Preheat over to 200-220°.
  • Remove meat from plastic packaging. Loosely wrap in foil, place on baking sheet and heat on center rack of your oven. After 15 minutes, open the wrapping to check the internal temperature. If needed, heat for 5-10 minutes more.
  • Remember, you are steaming the meat in its own juices, not re-cooking it!
  • Ribs can be re-heated on the grill over low heat. Glaze with BBQ sauce while heating for added taste.
  • Enjoy!

Pulled Pork

Storage:

  • All products from The Shed have been fully smoked and frozen just before shipping and may be partially or fully thawed upon arrival
  • Refrigerate and enjoy within 3 days, or store barbecue in your freezer in its original packaging for up to 2 months.
  • Defrost under refrigeration before heating.

To Serve:

  • If meat is frozen, defrost in the refrigerator overnight.
  • Remove meat from the refrigerator 1 to 2 hours before heating.
  • Preheat over to 200-220°.
  • Remove meat from plastic packaging. Loosely wrap in foil, place on baking sheet and heat on center rack of your oven. After 15 minutes, open the wrapping to check the internal temperature. If needed, heat for 5-10 minutes more.
  • Remember, you are steaming the meat in its own juices, not re-cooking it!
  • Enjoy!