Sample the Pie Hole’s most classic savory pot pies individually packaged and ready for the oven! A great way to stock up your fridge (or freezer) Baking off is as easy as 1, 2, 3. Choose from, Chicken N’ Cornbread, Shepherd’s Pot Pie, Vegan Thai Veggie Curry, and the famous Mac N’ Cheese Pot Pie!
Becky Grasley, otherwise known as the “Pie Mom”, has always dreamed of owning her own pie shop. So, when she retired, her son Matt made it his mission to make his mom’s dream come true. They opened the first Pie Hole in 2011, reintroducing the Los Angeles to the all-American pie shop. Young, old, traditionalist, or rebel, The Pie Hole has the perfect pie for you. There’s a reason why LA Magazine declared all of The Pie Holes pies “ranked from delicious to, like, really, really delicious.”
This package includes 4 Mini Savory Pies
- Each pie measures 5"
- Arrives in a beautiful purple gift box
- 1 Shepherd’s Pot Pie – A garlic-forward take on the classic pie contains a mixture of premium ground beef, peas, mushrooms, caramelized onions and rich beef gravy. Topped with cheesy mashed potatoes. Baked in a classic butter crust.
- 1 Chicken ’N Cornbread – A southwestern take on the traditional chicken pot pie, this version has a gravy made with chicken stock, cornbread, red and green bell peppers, and red onions. Light and dark meat chicken are mixed throughout the pie, which is baked in a classic butter crust.
***1 Mac ’N Cheese – Because carbs belong in carbs. Elbow macaroni is tossed in our signature cheddar cheese sauce then topped with a
crunchy seasoned panko. Most like a mac ‘n cheese casserole.
- 1 Vegan Curry Pot Pie – Spicy Yellow Vegetable Curry made with Coconut Milk Sauce.
- Shepherd’s Pot Pie -Ground Beef, yellow onion, mushrooms, garlic, beef stock, butter, pepper, flour, water, salt, shortening, egg, cheese, peas, mashed potatoes.
- Chicken ’N Cornbread – Light and dark meat chicken, cornmeal, chicken stock, parsley, black pepper, garlic powder, milk, eggs, red bell peppers, green bell peppers, red onions, Kosher salt, butter, flour, shortening.
- Mac ’N Cheese -Elbow pasta, onion, Dijon mustard, milk, cheddar cheese, Velveeta, black pepper, butter, parsley, panko breadcrumb, Kosher salt, flour, shortening.
- Vegan Curry Pot Pie -Yellow Curry Paste, Coconut Milk, Vegetable Oil, Sugar, Water, Cauliflower, Potatoes, Onions, Carrot, Peas
Instructions / Storage
- Savory Pies are shipped frozen with ice packs, ice packs may thaw in transit
- May be kept refrigerated for up to 3 days or frozen for up to 6 months
- Simply unwrap, turn up the oven at 350 degrees, preheat just for a bit, and keep the savory pot pie in the oven til it’s golden brown
- Items are prepared fresh and shipped directly from the shop
- The Pie Hole ships Monday-Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.