Mom's Apple Crumble Pie

While The Pie Hole has gotten a lot of press for their more “out there” pies, true fans know that the Mom’s Apple Crumble Pie cannot be missed. Made from scratch with a generations-old family recipe, this might be better than your grandma’s (don’t tell her we said that). Spiced apple slices are piled onto a flaky butter crust and then topped with a crunchy, crumbly upper crust. Serve it warm with ice cream and try to pretend it’s the second-best pie you’ve ever had – you don’t want to hurt grandma’s feelings.

Becky Grasley, otherwise known as the “Pie Mom”, has always dreamed of owning her own pie shop. So, when she retired, her son Matt made it his mission to make his mom’s dream come true. They opened the first Pie Hole in 2011, reintroducing the Los Angeles to the all-American pie shop. Young, old, traditionalist, or rebel, The Pie Hole has the perfect pie for you. There’s a reason why LA Magazine declared all of The Pie Holes pies “ranked from delicious to, like, really, really delicious.”