These award-winning, 5 oz jumbo lump crab cakes which Zagat calls “the best in Maryland” are delicately prepared using only fresh jumbo lump blue crab meat, a hint of Old Bay seasoning, a whisper of mayo and virtually no filler. You can taste why Gourmet Magazine deemed them “the purest of all the crab cakes.”
- Each order includes approximately 5 oz. crab cakes in the quantity of your choosing
Choose between 4, 8 or 12 crab cakes
- Also includes the Narrows’ house made Dijon mustard sauce.
Instructions / Storage
Storage & Care:
All products from The Narrows are shipped fresh and should be refrigerated immediately upon arrival. They are best served within 5 days per the instructions that are enclosed with all orders.
Preheat the oven to 450°F. Place the crab cakes in the oven using the enclosed pan and cook until they are slightly brown, about 10 minutes.
- Items are prepared fresh and shipped directly from the shop
- The Narrows ships Monday-Thursday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping
- Have more questions about Shipping? Read our Shipping FAQ page.