A New York-style cheesecake blended with sweet pumpkin, warm spices. This smooth cheesecake sits on a raw crust and is drizzled with raw caramel sauce and pecans. The perfect dessert for entertaining this fall!
After Shurina Jones’ daughter was diagnosed with an autoimmune disease in 2013, Jones began experimenting with a plant-based lifestyle and spent a lot of time perfecting recipes for raw vegan desserts that were free of artificial and processed ingredients. Her family and friends enjoyed these desserts so much that they convinced her to sell them to the public, and in 2018 The Naked Bar was born.
This package serves 8-10 people and includes an 7" Vegan Pumpkin Spice Cheesecake
Cashews, Walnuts, Pumpkin, Coconut Meat, Coconut Oil, Maple Syrup, Dates, Almond Milk, Cinnamon, Nutmeg, Ginger, Vanilla, Sea Salt.
Contains Tree Nuts.
Instructions / Storage
- Cheesecakes ship frozen with dry ice
- Dry ice may dissipate in transit, the cheesecake may thaw
- Do NOT remove dry ice with bare hands
- Upon arrival place cheesecake immediately in the refrigerator or freezer
- May be kept refrigerated for 1 week or frozen for 3 months
- If frozen, cakes may defrost in the refrigerator
- Do Not leave cakes on the counter to defrost
- The Naked Bar ships Monday-Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
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