Indulge with this delicious cheesecake made with vegan cream cheese and handmade vegan caramel sauce on a cookie crust. Decadent and delicious!
After Shurina Jones’ daughter was diagnosed with an autoimmune disease in 2013, Jones began experimenting with a plant-based lifestyle and spent a lot of time perfecting recipes for raw vegan desserts that were free of artificial and processed ingredients. Her family and friends enjoyed these desserts so much that they convinced her to sell them to the public, and in 2018 The Naked Bar was born.
This package serves 8-10 people and includes a 7" Vegan Caramel Cheesecake
Vegan Cream Cheese, Cane Sugar, Graham Crackers, Coconut Oil, Vegan Butter, Coconut Cream, Brown Sugar, Almond Milk, Vanilla.
Contains Soy And Tree Nuts.
Instructions / Storage
- Cheesecakes ship frozen with dry ice.
- Dry ice may dissipate in transit, the cheesecake may thaw.
- Do NOT remove dry ice with bare hands.
- Upon arrival place cheesecake immediately in the refrigerator or freezer.
- May be kept refrigerated for 1 week or frozen for 3 months.
- If frozen, cakes may defrost in the refrigerator.
- Do Not leave cakes on the counter to defrost.
- The Naked Bar ships Monday-Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
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