The Love Bird Special

Plan a romantic night this Valentine’s Day and let us take care of the meal. Start your evening with a sultry and rich Savannah favorite, She-Crab soup. By the time you finish your last decadent spoonful, the 28-day dry aged rib-eye will be well-rested and ready to plate. This classic cut of steak from our favorite NYC butcher, Debragga, is one that we’ve offered on our menu with a lemon cheek and garlic butter from the very beginning. After dinner, put on the matching Greyhound socks and take a lovebirds photograph to reminisce over years from now before you enjoy our delicious Chocolate Chip Cookies. Make your honey feel as special as they are to you this year.

Bonded by a common viewpoint on what makes for delicious food, Chef Mashama Bailey, who received the James Beard in 2019, and restaurateur Johno Morisano partnered to build The Grey in Historic Downtown Savannah. Located in an old Greyhound bus terminal, The Grey reclaims the building’s history and places it at the very heart of Southern cooking by transporting guests to the past, present, and future of Port City Southern Cuisine. Tapping into much of what they learned in creating that space, Mashama and Johno opened The Grey Market, a New York bodega meets Southern lunch counter, in 2018. Their talented team, including senior manager Colleen Ferris and executive pastry chef, Tanya Matta, are ensuring that everything is delicious and making its way to you exactly as it should.