Allow this dish to transport you to the Low country! Georgia White Shrimp in a gravy infused with peppers, garlic, and onions. Serve them over Anson Mills white grits, add a squeeze of lemon and enjoy.
Bonded by a common viewpoint on what makes for delicious food, Chef Mashama Bailey, who received the James Beard in 2019, and restaurateur Johno Morisano partnered to build The Grey in Historic Downtown Savannah. Located in an old Greyhound bus terminal, The Grey reclaims the building’s history and places it at the very heart of Southern cooking by transporting guests to the past, present, and future of Port City Southern Cuisine. Tapping into much of what they learned in creating that space, Mashama and Johno opened The Grey Market, a New York bodega meets Southern lunch counter, in 2018. Their talented team, including senior manager Colleen Ferris and executive pastry chef, Tanya Matta, are ensuring that everything is delicious and making its way to you exactly as it should.
This package serves 2 people and includes:
- 8 oz of poached GA White Shrimp
- 4 oz of The Grey’s gravy
- 16 oz of Anson Mills White Grits
- 1 Lemon
- Local basil
Contains: gluten, eggs, dairy, and peanuts
Instructions / Storage
- Shrimp and Grits will be shipped with Dry Ice, which may thaw in transit
- Keep all items refrigerated until ready to cook
- Heat ½ cup of milk or water in a small pan, add grits from cold and cook for 7 minutes
- Separately, heat shrimp gravy in sauce pot to a simmer and then add shrimp, keep on low heat for 3-5 minutes.
- The Grey ships Monday and Wednesday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii will incur an additional $35 charge for Overnight Shipping. Sorry guys!
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Corporate Gift Orders
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