Featuring mounds of fresh, juicy and sweet Ida Red apples, this flavorful crisp is baked in a paper bag creating a unique crunchy cobbler crumble topping. Our Gourmet Apple Crisp is so delicious, Grandmas everywhere would be proud to serve one (with a little ice cream, no doubt).
This just-from-the-farm-kitchen-oven specialty crisp makes a wonderful gift or treat anytime of the year.
Named “best pie in America” by the Wall Street Journal, Gourmet, Food Network, and generations of happy customers,
The Elegant Farmer bakes what the Wall Street Journal, Food Network, Gourmet, and countless others have deemed the “best apple pie in America.” What started in 1946 as a small, family-run Wisconsin dairy farm from brothers Dave and Elmer Scheel has grown to a famous farm bringing small-town charm to all, particularly in the form of apple pies baked in a paper bag. It’s a mouthwatering pie bulging with juicy, sweet-tart apples with a light and flaky bottom crust and a charmingly rustic crunchy cracked top crust. More than 250,000 of the Wisconsin bakery’s brown bag apple pies are baked each year!
- Each Brown Bag Apple Crisp is 8" and serves 6-8 people
Instructions / Storage
Pies ship frozen on dry ice. Store up to 90 days in the freezer.
Place “Pie in Bag” on a baking tray.
DO NOT let the bag touch the sides of the oven or the heating elements.
Frozen Pies: Bake for 50-60 minutes at 325 degrees
Thawed Pies: Bake for 8-10 minutes at 425 degrees
- Pies ship Monday-Thursday of each week.
- Orders cannot be shipped to P.O. Boxes.
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping.
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.