A maple-buttermilk glaze tops this tea cake flavored with warming spices and studded with walnuts and shredded Granny Smith apples. Levain and sour cream contribute to its moistness and tangy complexity. As the name suggests, these mini cakes go perfectly with tea, coffee, or as a simply delicious midday treat.
Tartine Bakery’s fresh breads emerge from Tartine Bakery’s ovens at 3:30 every day, and locals and tourists alike line up for their incomparable country loaves. Owners Prueitt and Robertson aren’t afraid to push the boundaries around sustainability and ingredient sourcing and are constantly innovating the artisanal bread-baking process. It’s no wonder their five books have won numerous awards, with two more in production. Mark Bittman of the New York Times called Tartine Bakery his “favorite bakery in the U.S.” and Prueitt and Robertson have been awarded “Best Pastry Chefs in America” by the James Beard Foundation.
This package serves 10 people and includes 2 Mini Apple Walnut Tea Cakes
- Each Tea Cake measures 3″ × 6″ and weighs 22 oz.
Walnuts, Spelt Flour, Wheat flour, Sugar, Levain (Wheat flour, starter), Apples, Sour Cream, Olive Oil, Eggs, Baking Powder, Baking Soda, Sea Salt, Cinnamon, ginger, Nutmeg, Cloves
Instructions / Storage
- Tea cakes arrive ready to unwrap and enjoy!
- May be kept at room temperature for up to 3 days
- To enjoy for longer, tea cakes may be kept well wrapped and frozen
- Tea cakes should not be refrigerated
- To serve from frozen, allow tea cakes to thaw at room temp
- Tartine Bakery ships Monday-Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.