Tadich Grill
Instructions

Storage

  • The Cioppino & Crab Cakes ship frozen with ice packs, ice packs may thaw in transit
  • Upon arrival, cioppino may be kept refrigerated for up to 2 days
  • Upon arrival, crab cakes may be kept refrigerated for up to 3 days
Please Note: Clams and Mussels are previously steamed and should be open when they arrive


To Serve


Cioppino
  • Heat the garlic butter until garlic is slightly brow
  • Add the fresh fish and cook, stirring occasionally, for 5 minutes. Then add 1/4 cup of dry white wine
  • Add clams and mussels and cook for 2 more minutes
  • Add the cioppino base and bring it to a boil
  • Simmer, uncovered, for 5 minutes
  • Add crab and bay shrimp and cook for 2 more minutes until the crab and bay shrimp are heated
  • Toast and brown garlic bread in oven under bake or broil
  • Serve and enjoy!
Please Note: Clams and Mussels are previously steamed and should be open when they arrive

Crab Cakes
  • In a shallow saute pan, heat 1 Tbs. of olive oil over medium heat
  • Brown crab cake in pan, flip and brown the other side
  • While crab cakes are cooking, *gently* warm old bay butter
  • When crab cakes are done, place a spoon of old bay butter on the base of the plate, place crab cake on top and finish with a dollop of aioli. 
  • Enjoy!