Boneless Ribeye Steaks

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The ranch favorite! 4 perfectly marbled and tender premium hand cut steaks. This rib eye or ribeye, also known as the Scotchfillet (in Australia and New Zealand), is a beef steak from the rib section. In Australia, “ribeye” is used when this cut is served with the bone in. With the bone removed, it is called a “Scotch fillet”.

More Details

Choose up to 12 Steaks .

  • Each Boneless Ribeye Steak weighs 12oz


Hormone and Antibiotic Free Beef

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Sweetwood Cattle Co Steaks ship Monday-Wednesday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
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