Sweetie Pies Bakery

Classic American Pies from Napa Valley

The best thing that ever happened to Toni (and the dessert-eating world) was the day she was fired. Yep, after Donna fired her, Toni retreated to her Victorian apartment, fired up her way too small oven and began baking. With only room for one cake at a time, baking was a slow, tedious process. Six years later, as her business grew, Sweetie Pies Bakery moved into The Hatt Building in Napa Valley. Sweetie Pies’ delicious, retro-home-style desserts combine long-time baking traditions with contemporary, upscale ingredients. Always made from scratch, these wholesome pies have been sweetening the lives of Napa Valley locals since 1994.

We're not the only ones who love them!

Sweetie Pies Bakery has been named Bon Appetit's "Best Mail-Order Pies" and Food & Wine's "America's Best Pie Spots." It has also been featured in USA Today, Martha Stewart Living and Food Network.

Sweetie Pies Bakery

Classic American Pies from Napa Valley

The best thing that ever happened to Toni (and the dessert-eating world) was the day she was fired. Yep, after Donna fired her, Toni retreated to her Victorian apartment, fired up her way too small oven and began baking. With only room for one cake at a time, baking was a slow, tedious process. Six years later, as her business grew, Sweetie Pies Bakery moved into The Hatt Building in Napa Valley. Sweetie Pies’ delicious, retro-home-style desserts combine long-time baking traditions with contemporary, upscale ingredients. Always made from scratch, these wholesome pies have been sweetening the lives of Napa Valley locals since 1994.

We're not the only ones who love them!

Sweetie Pies Bakery has been named Bon Appetit's "Best Mail-Order Pies" and Food & Wine's "America's Best Pie Spots." It has also been featured in USA Today, Martha Stewart Living and Food Network.