Blueberry Cheesecake Gelato - 4 Pints
This Southern-style gelato is made with local grass-fed milk and cream, cream cheese, vanilla, ripe plum blueberries, and honey graham cracker crumbs!
Sweet Magnolia Gelato Co. founder Hugh Balthorp grew up in Washington, D.C., and after marrying his wife Erica in 2000 they decamped to her native Mississippi to raise their family. He soon realized that he had a knack for making ice cream, and after teaching himself the fine art of gelato he opened Sweet Magnolia in 2011 and the crowds haven’t let up since. At Sweet Magnolia, Balthorp uses locally-sourced farmers market ingredients and grass-fed milk & cream from a local family-run dairy farm to turn out gelato that’ll make your jaw drop. It’s supremely rich and creamy, with plenty of love and lots of Southern soul in every batch.
This package includes 4 Pints of Blueberry Cheesecake Gelato
Blueberry Cheesecake Gelato – Grassfed Milk And Heavy Cream, Sugar, Dextrose, Vanilla Extract, Non-Fat Dry Milk, Cream Cheese, Blueberries, Honey Graham Crackers, Seat Salt, Contains Less Than 1% Guar Gum And Locust Bean Gum.
Instructions / Storage
- Gelato ships frozen with dry ice
- Do not remove dry ice with bare hands
- Dry Ice may dissipate in transit
- Upon arrival remove packaging and place immediately in the freezer
- Gelato may be stored in the freezer for 6 months
- Sweet Magnolia Gelato ships Tuesdays and Thursdays of each week
- Orders cannot be shipped to P.O. Boxes.
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
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