Paleo Lemon Coconut Cake
Bright, fresh, and deliciously creamy, this Lemon Coconut Cake is one of our favorites. Layered with fresh lemon curd and coconut cream.
Laurel is proof that Paleo treats can be moist, flavorful and delicious. Using only organic, grain-free, dairy-free and refined sugar-free ingredients, Sweet Laurel’s sweets are indulgent, yet healthful—something you’ll be proud to put in your body. Based in Los Angeles, CA, her beautiful cakes have caught the eye of Vogue, the Today Show, and InStyle.
- Each cake is 6" round and 4.5" tall
- Serves 8-16 people
- Gluten-free and Paleo
Almond flour, organic coconut milk, organic maple syrup, organic eggs, organic coconut oil, organic lemon juice, organic lemon zest, vanilla extract, Himalayan pink salt, baking soda.
Instructions / Storage
- Cakes are baked fresh, frozen and shipped with ice packs which may thaw partially or fully during transit
- Upon arrival, remove packaging and place in the fridge or freezer if serving later
- Cakes can be stored in the refrigerator for 10 days or in the freezer for up to 1 month if wrapped properly
- Items are prepared fresh and shipped directly from the shop
- Sweet Laurel Bakery ships Monday through Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.