This Red Velvet Cake is the perfect addition to your holiday spread! Soft, velvety, and buttery cake with a rich chocolate flavor, and complete with classic cream cheese frosting with Plugra butter and cake crumbles on the sides. A treat sure to spread holiday cheer!
For much of the past 20 years, Ed Crenshaw has baked cakes for some of Memphis’ most beloved restaurants. But it wasn’t until COVID-19 hit that his daughter, Miller Cowan, convinced him to step out of the shadows and build his own brand. And just like that, Sugar Avenue was born. At Sugar Avenue, Ed and Miller are going above and beyond on their mission to craft cakes made with only super-premium ingredients, like Plugra butter and bourbon from Memphis’ own Old Dominick Distillery.
This package serves 6-8 people and includes a 6" Red Velvet Cake
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Modified Corn Starch, Contains 2% or less of: Mono & Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Whey, Salt, Calcium Acetate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acitate, Nonfat Milk, Xanthan Gum, Guar Gum, Natural and Artificial Flavor, Vital Wheat Gluten, Polysorbate 60, Egg, Soy Flour), Liquid Eggs (Whole Eggs, Citric Acid (To Maintain Color), 0.15% Water as Citric Acid Carrier). Sour Cream (Cultured Sour Cream, Contains less than 2% of Food Starch Modified (Corn), SodiumTripolyphosphate, Carageenan, Locust Bean Gum, Guar Gum, Potassium Sorbate (To Preserve Freshness). Milk (Grade A Milk, Vitamin D). Soybean Oil. Sugar. Cocoa. Vanilla Flavor (Water, Propylene Glycol, Caramel Color, Artificial Flavor, Ethyl Vanillin, Potassium Sorbate (As a Preservative). Red Color (Water, Sugar, U.S. Certified Colors (FD&C Red #40, FD&C Red #3, FD&C Yellow #6), Modified Corn Starch, Vegetable Gum, Citric Acid, less than 1/10 of 1% Sodium Benzonate and Potassium Sorbate (As Preservatives)). Powdered Sugar (Sugar, Corn Starch). Margarine (Palm Oil, Water, Soybean Oil, Unsalted Butter (Cream), Contains less than 2% of Nonfat Milk, Potassium Sorbate (A Preservative), Citric Acid, Soy Lecithin, Artificial Flavor, Vitamin A Palmiate Added, Beta Carotene (Color)). Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono & Dyglicerides, Polysorbate 60, TBHQ and Citric Acid Added To Help Preserve Freshness). Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums).
Made in a Facility That Uses Tree and Ground Nuts
Instructions / Storage
- Cakes ship frozen with ice packs
- Ice packs and cake may thaw in transit
- Upon arrival place cake in the refrigerator or freezer
- Cake can be frozen immediately upon arrival for up to 2 months
- Cake may be kept refrigerated for up to 3 days
- Remove plastic wrap while the cake is still frozen to ensure the icing stays nice
- Let sit at room temp for one hour before serving
- Sugar Avenue ships Monday-Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.