Strawberry Ice Cream Rice Krispie Treats - 4 Pack

$39
+ Free Shipping

Strawberry Ice Cream is one of Chef Maeve’s absolute favorites, so they made a strawberry ice cream Krispie treat. These custom strawberry marshmallows added to the Callebaut White Chocolate are delicious. Perfect for movie night or to say hello with!

Home of Food Network Champion Chef Maeve, Sugar & Scribe is a quintessential La Jolla hangout. Born in Cincinnati to an Irish mother, Chef Maeve’s childhood was eclectic growing up in a multi-cultural city and spending summers on the mountainous west coast of Ireland with her Granny. Everything Sugar and Scribe makes they make from scratch and is inspired by your fondest memories. From holidays at Grandmas to starry nights at camp, these sweets have that old-fashioned taste that evokes the joy of childhood.

More Details

This package includes 4 Strawberry Ice Cream Rice Krispie Treats

  • Each Treat serves 1-2 people and measures 4” x 3”x 1.75”

Ingredients

  • Strawberry Ice Cream – Edible Glitter, Rice, Sugar, Salt, Strawberry flavor, Grapefruit flavor,Palm Kernel Fat, Coconut Fat, Skimmed Milk Powder, Whey Powder, Vanilla Flavoring, Malt Flavor, Niacinamide, Reduced Iron, Vitamin B2, Riboflavin, Folic Acid, Corn Syrup, Fructose, Vegetable Oil, Vegetable Glycerin, Dextrose, Gelatin, Natural and Artificial Flavors (contains milk), DATEM, Acetylated Monoglycerides, Soy Lecithin, BHT, Wheat Flour, Niacin, Thiamin Mononitrate, Nonfat Milk, Corn Starch, Baking Soda

Instructions / Storage

  • Rice Krispie Treats arrive ready to enjoy
  • Best stored on the countertop for up to 2 months
  • May also be kept frozen for up to 3 months

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Sugar and Scribe ships Monday – Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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