Sugar and Scribe ships its legendary S’more Marshmallows nationwide on Goldbelly! When you can’t make it to the campfire, bring the campfire to you with this twist on an American classic. Make yourself a s’more with a S’More Marshmallow—pure, sugary, genius!
Home of Food Network Champion Chef Maeve Rochford, Sugar & Scribe has been an essential La Jolla, California, hangout since opening in 2010. Born in Cincinnati to an Irish mother, Rochford grew up in a multicultural city and spent summers on the mountainous west coast of Ireland with her Granny. These summers were defined by picking berries and making jams, pies, and cakes. Rochford won the $50,000 grand prize in the Food Network’s Holiday Baking Championship, was the California Restaurant Association’s 2019 California Chef of the Year, and the featured chef for the San Diego Bay Wine and Food Festival. Sugar and Scribe was named the “Best Bakery” by San Diego Magazine.
This package serves 8 people and includes 4 bags of S’More Marshmallows (16 Marshmallows total)
- Each Marshmallow measures 2” x 2” x 2”
- Marshmallows arrive packaged in bags of 4
- S’more – Water, Powdered Gelatin, Sugar, Corn Syrup, Vanilla Bean Paste, Wheat Flour, Niacin, Reduced Iron, Riboflavin, Canola Oil, Baking Soda, Soy Lectin, Salt, Thiamine Mononitrate, Honey, Semi-sweet Chocolate Chips
Instructions / Storage
- Marshmallows arrive ready to enjoy
- Best stored on the countertop for up to 4 weeks
- Do Not Freeze
- Sugar and Scribe ships Monday – Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.