Easter Macarons + Chocolates
Fill your friends and loved ones’ baskets with these a mix of Sucré’s festive citrus macarons and special easter chocolates.
Since 2007, pastry chef Tariq Hanna and owner Joel Dondis (former sous chef for Emeril Lagasse) have been hand crafting sweets like French macarons, chocolate bars, marshmallows, and southern candied pecans on Magazine Street in New Orleans. Today, they fill over 6,000+ French macarons with cream by hand every day!
Each package includes 15 Easter Macarons + 15 Easter Chocolates
Easter Macarons flavors include:
- Blood Orange – Dark chocolate blood orange with a blood orange marmalade
- Meyer Lemon – White chocolate lemon ganache with a meyer lemon curd center
- Key Lime – White chocolate lime ganache with a key lime curd center
Chocolate Easter Egg flavors include :
- Chocolate Covered Mallow Swiss ivory chocolate encasing a sweet pink vanilla mallow
- Cookies ‘N Cream Swiss dark chocolate encasing a smooth opus ganache and chocolate cookie pieces
- Peanut Butter Crunch Swiss milk chocolate encasing a crunchy peanut butter ganache
- Sucre Baby Bunny Solid-cast swiss milk chocolate shaped like a bunny
- Items are prepared fresh and shipped directly from the shop
- Sucre ships Monday-Thursday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.